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NTIS 바로가기한국산학기술학회논문지 = Journal of the Korea Academia-Industrial cooperation Society, v.22 no.2, 2021년, pp.326 - 335
김은주 (경기대학교 일반대학원 대체의학과) , 한명륜 (혜전대학교 제과제빵과) , 이소영 (경기대학교 일반대학원 대체의학과) , 김애정 (경기대학교 일반대학원 대체의학과)
This study was undertaken to determine the effect of fermented soybean extract and its fractions on skin cell proliferation and growth. The extract was procured by the pepsin and Lactobacillus rhamnosus fermentation of soybean. LC-MS analysis was performed subsequent to soybean fermentation, and cel...
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