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NTIS 바로가기한국균학회지 = The Korean journal of mycology, v.49 no.4, 2021년, pp.469 - 476
가강현 (국립산림과학원 산림생명자원연구부) , 김희수 (산림농원) , 이제완 (국립산림과학원 산림생명자원연구부) , 장영선 (국립산림과학원 산림생명자원연구부) , 유림 (국립산림과학원 산림생명자원연구부)
Tricholoma matsutake is commercially important wild edible mushroom. The only method for cultivation of T. matsutake has been to use matsutake-infected pine trees. In this study, twenty-one fruiting bodies were collected from the matsutake-infected pine trees in the Hongcheon experimental site in 20...
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Kurokochi H, Zhang S, Takeuchi Y, Tan E, Asakawa S, Lian C. Local-level genetic diversity and structure of matsutake mushroom (Tricholoma matsutake) populations in nagano Prefecture, Japan, revealed by 15 microsatellite markers. J Fungi 2017;3:23.
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