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NTIS 바로가기한국식품위생안전성학회지 = Journal of food hygiene and safety, v.36 no.1, 2021년, pp.24 - 33
최수정 (서울시보건환경연구원) , 고숙경 (서울시보건환경연구원) , 박영애 (서울시보건환경연구원) , 정삼주 (서울시보건환경연구원) , 최은정 (서울시보건환경연구원) , 김희선 (서울시보건환경연구원) , 김은정 (서울시보건환경연구원) , 황인숙 (서울시보건환경연구원) , 신기영 (서울시보건환경연구원) , 유인실 (서울시보건환경연구원) , 신용승 (서울시보건환경연구원)
For this study, we surveyed concentrations of 8 mycotoxins (aflatoxin B1, B2, G1, G2, ochratoxin A, fumonisin B1, B2 and zearalenone) in agricultural products used for food and medicine by liquid chromatography-tandem mass spectrometry and conducted a risk assessment. Samples were collected at the Y...
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