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NTIS 바로가기한국식품위생안전성학회지 = Journal of food hygiene and safety, v.35 no.1, 2020년, pp.13 - 22
이미정 (국립농업과학원 유해생물팀) , 위치도 (국립농업과학원 유해생물팀) , 함현희 (국립농업과학원 작물보호과) , 최정혜 (국립농업과학원 유해생물팀) , 백지선 (국립농업과학원 유해생물팀) , 임수빈 (국립농업과학원 유해생물팀) , 이데레사 (국립농업과학원 유해생물팀) , 김점순 (국립농업과학원 유해생물팀) , 장자영 (국립농업과학원 유해생물팀)
A total of 244 cereal samples (oat, sorghum, adlay, and proso millet) were collected from fields to examine the contamination of Fusarium mycotoxins in cereals during harvest season in 2017 and 2018. The contamination levels of deoxynivalenol (DON), nivalenol (NIV), and zearalenone (ZEA) were analyz...
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핵심어 | 질문 | 논문에서 추출한 답변 |
---|---|---|
곰팡이독소의 생성에 가장 큰 영향을 주는 요인은? | 곰팡이독소의 생성은 기후 조건, 해충, 전작기 작물 등다양한 요인에 의해 영향을 받는다 32-34) . 높은 농도의 곰팡이독소 발생은 보통 기후 조건과 관련이 깊고, 특히 습도와 온도는 곰팡이 생장에 가장 결정적인 요인이다 16,35,36) . 기상청 자료에 따르면 2018년 ZEA의 국내 허용 기준 초과 시료가 발생한 수수 밭은 모두 유숙기부터 수확기인 9-10월 전년대비 강수량이 4. | |
곰팡이독소(mycotoxin)는 무엇인가? | 곰팡이독소(mycotoxin)는 곰팡이가 생산하는 이차 대사 산물로서 사람과 동물에 암을 비롯한 각종 질병을 유발할 수 있다. 곰팡이독소는 물리·화학적으로 안정한 저분자 물질로 저장, 가공 및 일반적인 조리과정에서 잘 분해되지 않으므로 농산물의 원료는 물론 가공 및 조리 식품으로부터 노출될 수 있다 1-4) . | |
Fusarium 속이 식품 위생상 문제가 되는 이유는? | Fusarium 속은 토양 전염성 곰팡이로서 자연계에 널리 존재하며 그중 몇 종은 맥류 붉은곰팡이병, 벼 및 율무의 이삭마름병, 옥수수와 수수의 이삭 썩음병 등 식물에 병을 일으켜 작물의 수확량을 감소시킬 뿐만 아니라 독소를 생성하여 식품 위생상 문제가 되고 있다 10,11) . Fusarium 속곰팡이가 생성하는 독소는 니발레놀(nivalenol, NIV), DON, ZEA, FUM 등이 있으며, 사람과 동물에 구토, 설사, 면역력 저하, 생식 저하, 암 등을 유발할 수 있다 12-14) . |
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