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NTIS 바로가기디지털융복합연구 = Journal of digital convergence, v.19 no.3, 2021년, pp.331 - 344
이규남 (청주대학교 공예디자인학과) , 조수임 (청주대학교 아트&크래프트전공)
The purposes of this study are to review the designs of chopsticks which are the tableware we use in our daily lives, and to explore the possibilities of 3D Modeling System applications to improve their designs that will add the beauty of dining by sublating uniform and limited designs of the Korean...
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Q. E. Wang. & B. S. Kim. (2018). Chopsticks. Seoul : Tabi Books.
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Korea College of Digital & IT. (2018. Oct). Types & Characteristics of 3D Modeling for 3D Printing. Korea College of Digital & IT. https://blog.naver.com/kcdkorea3/221382305363
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