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NTIS 바로가기Nutrition research and practice, v.15 no.2, 2021년, pp.266 - 277
Choi, Daeun (Department of Food and Nutrition, Myongji University) , Lee, Youngmi (Department of Food and Nutrition, Myongji University) , Park, Haeryun (Department of Food and Nutrition, Myongji University) , Song, Kyunghee (Department of Food and Nutrition, Myongji University) , Hwang, Jinah (Department of Food and Nutrition, Myongji University)
BACKGROUND/OBJECTIVES: This study analyzed the quality of lunches provided in senior leisure service (SLS) facilities and compared institutional foodservice (IF) and non-institutional foodservice (non-IF). SUBJECTS/METHODS: Data of 390 adults aged 65 years or older who ate lunches in SLS facilities ...
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