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NTIS 바로가기Journal of dairy science and biotechnology, v.39 no.1, 2021년, pp.20 - 26
오세종 (전남대학교 동물자원학부) , 김범근 (한국식품연구원) , 천용기 (한국식품연구원) , 박동준 (한국식품연구원)
Lactase (β-galactosidase) is abundant in the small intestine during early childhood and gradually decreases with age. Lactic acid bacteria (LAB) present in yogurt could survive in the stomach, and lactase produced by these LAB can aid in lactose breakdown in the small intestine, thereby reducin...
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