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NTIS 바로가기한국식품영양학회지 = The Korean journal of food and nutrition, v.34 no.2, 2021년, pp.137 - 145
신경옥 (삼육대학교 식품영양학과) , 음영철 (삼육대학교 글로벌한국학과)
This study was conducted in order to investigate the antioxidant and antimicrobial activity of Solanum nigrum L. fruit powder after undergoing different extraction solvent processes. The total phenolic content of Solanum nigrum L. fruit powder measured a 14.66 GAE mg/g after undergoing ethanol extra...
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