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영양교사 및 영양사의 지속가능활동의 영향요인 - 확장된 계획행동이론 적용 -
Factors Influencing the Sustainable Practices in School Food Service Operations - An Application of the Extended Theory of the Planned Behavior Model - 원문보기

한국식품영양학회지 = The Korean journal of food and nutrition, v.34 no.2, 2021년, pp.242 - 253  

정민재 (신구대학교 식품영양학과)

Abstract AI-Helper 아이콘AI-Helper

The purpose of this study was to investigate the sustainable practices of nutrition science teachers and dietitians working in school food service operations, and identify the social and psychological factors which affect the overall efficacy of the system. The research model was constructed based o...

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표/그림 (8)

참고문헌 (41)

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