최소 단어 이상 선택하여야 합니다.
최대 10 단어까지만 선택 가능합니다.
다음과 같은 기능을 한번의 로그인으로 사용 할 수 있습니다.
NTIS 바로가기한국식품영양학회지 = The Korean journal of food and nutrition, v.34 no.2, 2021년, pp.242 - 253
정민재 (신구대학교 식품영양학과)
The purpose of this study was to investigate the sustainable practices of nutrition science teachers and dietitians working in school food service operations, and identify the social and psychological factors which affect the overall efficacy of the system. The research model was constructed based o...
Ajzen I. 1991. The theory of planned behavior. Organ Behav Hum Decis Process 50:179-211
Aramark. 2020. Sustainability. Available from https://www.aramark.com/sustainability [cited 30 November 2020]
Boiral O, Paille P. 2012. Organizational citizenship behaviour for the environment: Measurement and validation. J Bus Ethics 109:431-445
Briggs M, Mueller C, Fleischhacker S. 2010. Position of the American dietetic association, school nutrition association, and society for nutrition education: Comprehensive school nutrition services. J Am Diet Assoc 110:1738-1749
Carrus G, Passafaro P, Bonnes M. 2008. Emotions, habits and rational choices in ecological behaviours: The case of recycling and use of public transportation. J Environ Psychol 28:51-62
Chang HJ, Jeong DB, Anna SM. 2016. Criteria for sustainable practices of restaurant: Suggestion through review of related certification system at home and abroad. J Foodserv Manag Soc 19:347-365
Chen CJ, Gregoire MB, Arendt S, Shelley MC. 2011. College and university dining services administrators' intention to adopt sustainable practices: Results from US institutions. Int J Sustain High Educ 12:145-162
Elkington J. 1998. Partnerships from cannibals with forks: The triple bottom line of 21st-century business. Environ Qual Manag 8:37-51
European Commission 2016. Buying Green: A Handbook on Green Public Procurement. 3rd ed. Available from https://ec.europa.eu/environment/gpp/index_en.htm [cited 14 March 2021]
European Commission. 2017. EU Ecolabel. Available from http://ec.europa.eu/environment/ecolabel/index_en.htm [cited 30 November 2020]
Food and Agriculture Organization of the United Nations [FAO]. 2017. The Future of Food and Agriculture: Trends and Challenges. Available from http://www.fao.org/3/a-i6583e.pdf [cited 30 November 2020]
Gao YL, Mattila AS, Lee S. 2016. A meta-analysis of behavioral intentions for environment-friendly initiatives in hospitality research. Int J Hosp Manag 54:107-115
Goggins G, Rau H. 2016. Beyond calorie counting: Assessing the sustainability of food provided for public consumption. J Clean Prod 112:257-266
Greaves M, Zibarras LD, Stride C. 2013. Using the theory of planned behavior to explore environmental behavioral intentions in the workplace. J Environ Psychol 34:109-120
High Level Panel of Experts on Food Security and Nutrition [HLPE]. 2014. Food losses and waste in the context of sustainable food systems. A report by the High Level Panel of Experts on Food Security and Nutrition of the Committee on World Food Security. HLPE Report No. #8. Food and Agriculture Organization
Intergovernmental Panel on Climate Change [IPCC]. 2014. Climate Change 2014: Synthesis Report. A report of the Intergovernmental Panel on Climate Change. IPCC
QKaiser FG, Gutscher H. 2003. The proposition of a general version of the theory of planned behavior: Predicting ecological behavior. J Appl Psychol 33:586-603
Kaiser FG, Schultz PW, Scheuthle H. 2007. The theory of planned behavior without compatibility? Beyond method bias and trivial associations. J Appl Psychol 37:1522-1544
Kim YJ, Njite D, Hancer M. 2013. Anticipated emotion in consumers' intentions to select eco-friendly restaurants: Augmenting the theory of planned behavior. Int J Hosp Manag 34:255-262
Korea Educational Development Institute [KEDI]. 2010. Analysis of School Foodservices in Korea and OECD Countries. Korea Educational Development Institute. Consigned research CR 2010-19
Kwon SH. 2018. School meals and the use of local agricultural products in Japan. World Agric 219:3-26
Lee KH, Bonn MA, Cho M. 2015. Consumer motives for purchasing organic coffee: The moderating effects of ethical concern and price sensitivity. Int J Contemp Hosp Manag 27:1157-1180
Leone L, Perugini M, Ercolani AP. 2004. Studying, practicing, and mastering: A test of the model of goal-directed behavior (MGB) in the software learning domain. J Appl Soc Psychol 34:1945-1973
Meng B, Choi K. 2016. The role of authenticity in forming slow tourists' intentions: Developing an extended model of goal-directed behavior. Tour Manag 57:397-410
Meng B, Han H. 2016. Effect of environmental perceptions on bicycle travelers' decision-making process: Developing an extended model of goal-directed behavior. Asia Pacific J Tour Res 21:1184-1197
Ministry of Education. 2020. School Foodservice Status in Korea. Available from http://www.schoolhealth.kr/index.do [cited 30 November 2020]
Namgkung Y, Jang S. 2017. Are consumers willing to pay more for green practices at restaurants? J Hosp Tour Res 41: 329-356
Park SH, Hsieh CM, Lee CK. 2017. Examining Chinese college students' intention to travel to Japan using the extended theory of planned behavior: Testing destination image and the mediating role of travel constraints. J Travel Tour Mark 34:113-131
Perugini M, Bagozzi RP. 2001. The role of desires and anticipated emotions in goal-directed behaviours: Broadening and deepening the theory of planned behaviour. Br J Soc Psychol 40:79-98
Ramus CA, Killmer ABC. 2007. Corporate greening through prosocial extrarole behaviours: A conceptual framework for employee motivation. Bus Strategy Environ 16:554-570
Savitz A. 2013. The Triple Bottom Line: How Today's Best-Run Companies are Achieving Economic, Social and Environmental Success-and How You Can Too. John Wiley & Sons
Song HJ, Lee CK, Kang SK, Boo SJ. 2012. The effect of environmentally friendly perceptions on festival visitors' decision-making process using an extended model of goal-directed behavior. Tour Manag 33:1417-1428
Sustainable Restaurant Association [SRA]. 2020. Sustainable Foodservice. Available from http://www.thesra.org/framework/[cited 30 November 2020]
Troell M, Naylor RL, Metian M, Beveridge M, Tyedmers PH, Folke C, Arrow KJ, Barrett S, Crepin AS, Ehrlich PR, Gren A, Kautsky N, Levin SA, Nyborg K, Osterblom H, Polasky S, Scheffer M, Walker BH, Xepapadeas T, de Zeeuw A. 2014. Does aquaculture add resilience to the global food system? Proc Natl Acad Sci USA 111:13257-13263
UN Secretary-General World Commission on Environment and Development. 1987. Report of the World Commission on Environment and Development: Note/by the Secretary-General. Report No. A/42/427. United Nations
United States Department of Agriculture [USDA]. 2015. The Farm to School Census. Available from https://farmtoschoolcensus.fns.usda.gov/ [cited 17 March 2021]
*원문 PDF 파일 및 링크정보가 존재하지 않을 경우 KISTI DDS 시스템에서 제공하는 원문복사서비스를 사용할 수 있습니다.
출판사/학술단체 등이 한시적으로 특별한 프로모션 또는 일정기간 경과 후 접근을 허용하여, 출판사/학술단체 등의 사이트에서 이용 가능한 논문
※ AI-Helper는 부적절한 답변을 할 수 있습니다.