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NTIS 바로가기한국식품과학회지 = Korean journal of food science and technology, v.53 no.2, 2021년, pp.149 - 153
장예빈 (순천향대학교 의료과학과) , 강희주 ((주)일해) , 김주상 ((주)일해) , 이승홍 (순천향대학교 의료과학과)
Mandarin peel (MP) is a by-product of the processing of citrus juice or other products. This study aimed to investigate the potential anti-obesity effect of an enzymatic extract of MP on the inhibition of adipogenesis in 3T3-L1 adipocytes. The enzymatic extract (MPCE) was prepared using the commerci...
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