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NTIS 바로가기한국식품과학회지 = Korean journal of food science and technology, v.53 no.2, 2021년, pp.218 - 222
김현중 (목포대학교 식품공학과) , 김윤재 (목포대학교 식품공학과) , 서세영 (목포대학교 식품공학과) , 이창주 (원광대학교 식품생명공학과)
This study aimed to investigate bacterial disinfection in drinking water using a water purifier. Water artificially inoculated with Escherichia coli and Listeria monocytogenes at various concentrations was irradiated using ultraviolet (UV)-C at a rate of 3.4 L/min in a water purifier, and the disinf...
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