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NTIS 바로가기현장농수산연구지 = Journal of practical agriculture and fisheries research, v.23 no.2, 2021년, pp.33 - 41
신제영 (국립한국농수산대학 산학협력단) , 강창수 (국립한국농수산대학 농수산가공학과) , 최한석 (국립한국농수산대학 농수산가공학과)
The effect of homogenization treatment on the suspension stability of makgeolli was evaluated. The non-soluble solids of makgeolli that were not homogenized were precipitated at 1.0-68 mm after 10 minutes of standing and 2.0-70.5 mm after 30 minutes of standing. On the other hand, in the makgeolli h...
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