[논문]Current Issues and Technical Advances in Cultured Meat Production: A Review

Hong, Tae Kyung; Shin, Dong-Min; Choi, Joonhyuk; Do, Jeong Tae; Han, Sung Gu

doi:10.5851/kosfa.2021.e14

[국내논문] Current Issues and Technical Advances in Cultured Meat Production: A Review 원문보기

Food science of animal resources, v.41 no.3, 2021년, pp.355 - 372

Hong, Tae Kyung (Department of Stem Cell and Regenerative Biotechnology, KU Institute of Science and Technology, Konkuk University) , Shin, Dong-Min (Department of Food Science and Biotechnology of Animal Resources, Konkuk University) , Choi, Joonhyuk (Department of Stem Cell and Regenerative Biotechnology, KU Institute of Science and Technology, Konkuk University) , Do, Jeong Tae (Department of Stem Cell and Regenerative Biotechnology, KU Institute of Science and Technology, Konkuk University) , Han, Sung Gu (Department of Food Science and Biotechnology of Animal Resources, Konkuk University)

Abstract ▼ AI-Helper

As the global population grows, we need a stable protein supply to meet the demands. Although plant-derived protein sources are widely available, animal meat maintains its popularity as a high-quality and savory protein source. Recently, cultured meat, also known as in vitro meat, has been suggested as a meat analog produced through in vitro cell culture technology. Cultured meat has several advantages over conventional meat, such as environmental protection, disease prevention, and animal welfare. However, cultured meat manufacturing is an emerging technology; thus, its further and dynamic development would be pivotal. Commercialization of cultured meat to the public will take a long time but cultured meat undoubtedly will come to our table someday. Here, we discuss the social and economic aspects of cultured meat production as well as the recent technical advances in cultured meat technology.

Keyword

표/그림 (4)

표 Table 1. Comparison of traditional and cultured meat
그림 Fig. 1. Muscle satellite cell myogenic differentiation pathway with expressing markers. Muscle satellite cells potential for differentiating into muscle fibre. Quiescent satellite cells express paired box 7 (Pax7) while myogenic factor 5 (Myf5) is downregulated. In the process of developing into myoblast and muscle fibre, satellite cells are proliferated as well as differentiated. Myogenic determination (MyoD) and myogenin (Myog) marks the production of more complex filaments while differentiation undergoes.
표 Table 2. Diverse cultured meat products currently being developed
그림 Fig. 2. Technical approach for producing cultured meat. Adult stem cells and induced pluripotent stem (iPS) cells could both be considered cultured meat sources. Myogenic satellite cells and adipose stem cells are proliferated through in vitro culturing and manufactured to resemble meat structure. iPS cells could differentiate into several different cell types comprising muscle tissue that could be used, along with multiple other cell types, to manufacture three-dimensional (3D) structures using tissue engineering or bioprinting technologies.

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활용도 Top5 논문

해당 논문의 주제분야에서 활용도가 높은 상위 5개 콘텐츠를 보여줍니다.
더보기 버튼을 클릭하시면 더 많은 관련자료를 살펴볼 수 있습니다.

표제어: PCR

동의어: Packet Collision Rate

용어 설명 출처 목록 (6)

용어 설명: PCR은 세균 특이성이 있는 primer를 이용하여 적은 수의 세균이 있을지라도 쉽게 검출할 수 있는 유용한 방법이며, 이를 이용하여 구강 내 치면세균막이나 타액에서 직접 세균을 검출할 수 있게 되었다[8].

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