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Food Safety and Health Issues of Cultured Meat

급식외식위생학회지 = Journal of the foodservice safety, v.3 no.1, 2022년, pp.19 - 27  

Akter, Mst Khodeza (Department of Food Science and Technology, Yeungnam University) ,  Kim, Myunghee (Department of Food Science and Technology, Yeungnam University)

Abstract AI-Helper 아이콘AI-Helper

The use of cultured meat, also known as in vitro meat, is claimed to be a way of meeting the growing demand for meat worldwide in a safe and disease-free manner, without sacrificing animal and lowering greenhouse gas emissions. However, its economic feasibility is limited by its cost, scale-up compl...

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참고문헌 (68)

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