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NTIS 바로가기한국식품위생안전성학회지 = Journal of food hygiene and safety, v.36 no.2, 2021년, pp.172 - 179
류근영 (광주광역시보건환경연구원 식품분석과) , 강경리 (광주광역시보건환경연구원 식품분석과) , 박혜민 (광주광역시보건환경연구원 식품분석과) , 이재린 (광주광역시보건환경연구원 식품분석과) , 최수연 (광주광역시보건환경연구원 식품분석과) , 조은혜 (광주광역시보건환경연구원 식품분석과) , 조배식 (광주광역시보건환경연구원 식품분석과) , 김진희 (광주광역시보건환경연구원 식품분석과)
In this study, we evaluated the content of caffeine, benzo[a]pyrene, lead, and cadmium in coffee drinks sold at coffee shops in Gwangju, Korea. A total of 114 coffee samples (100 Americano coffees and 14 cold-brew coffees) were purchased at each of 100 coffee shops including the large (12) and mid-s...
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