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NTIS 바로가기한국식품위생안전성학회지 = Journal of food hygiene and safety, v.36 no.2, 2021년, pp.118 - 123
Heo, Seongmoo (Department of Biotechnology and The Research Institute for Basic Sciences, Hoseo University) , Lee, Jiyeon (Department of Biotechnology and The Research Institute for Basic Sciences, Hoseo University) , Jeon, Hyoungwoon (Department of Biotechnology and The Research Institute for Basic Sciences, Hoseo University) , Kim, Myoungjun (Department of Biotechnology and The Research Institute for Basic Sciences, Hoseo University) , Chung, Young-Shin (Department of Biotechnology and The Research Institute for Basic Sciences, Hoseo University)
The genotoxic potentials of the water extract of Sophorae Radix (WSR) and matrine as a major compound were investigated in murine hepatocytes and blood cells using single-cell gel electrophoresis. According to the test guidelines of OECD TG 489, an in vivo alkaline Comet assay was performed using ma...
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