참고문헌 (35)

1. Ahn KS (2011): Vegetable preference and vegetable intake attitudes by body image satisfaction in female adolescents. Masters degree thesis. Chonbuk National University. pp.18-36 

2. Bang MN (2018): A study on the relationships among nutrition education using school garden, children's NQ, their awareness and preference of the vegetables, knowledge of nutrition and sociability - focused on elementary 5th graders-. Masters degree thesis. Yonsei University. pp.24-47 

3. Boeing H, Bechthold A, Bub A, Ellinger S, Haller D, Kroke A, Leschik-Bonnet E, Muller MJ, Oberritter H, Schulze M, Stehle P, Watzl B (2012): Critical review: vegetables and fruit in the prevention of chronic diseases. Eur J Nutr 51(6):637-663 

   상세보기

4. Cheong HS, Choi AK (2011): A study on the dietary status of the elementary school students in Ulsan. J Basic Sci 28:5-21 

5. Chung EJ, Lee SH, Ahn HS (2009): Vegetable preferences and their associations with nutritional knowledge and health-related variables in 5th and 6th grade schoolchildren. J Korean Diet Assoc 15(2):83-96 

6. Ha SS (2010): A study on the perception of body image and eating habits in the elementary school children by body shape. Masters degree thesis. Gyeongsang National University. pp.8-31 

7. Joung KA (2017): After-school sedentary behaviors and obesity in elementary school students. Masters degree thesis. Kyonggi University. pp.27-34 

8. Kang MH, Lee JS, Kim HY, Kwon S, Choi YS, Chung HR, Kwak TK, Cho YH (2012): Selecting items of a food behavior checklist for the development of Nutrition Quotient (NQ) for children. Korean J Nutr 45(4):372-389 

   원문보기 상세보기

9. Kang YS (2003): Study on preference and food science for advanced intake of vegetables for students in elementary school food service. Masters degree thesis. Kongju National University. pp.14-67 

10. Kim HJ (2017): Comparison of physical activity, physical fitness, insulin resistance and metabolic syndrome between normal body weight and obese elementary school students. Doctoral degree thesis. Sookmyung Women's University. pp.41-93 

11. Kim JH, Kim HS (2016): A survey on the satisfaction of middle school students with school meals and their food preferences. J Korea Contents Assoc 16(5):488-496 

    원문보기 상세보기

12. Kim JH, Lee H (2018): Association of descriptive menu names and number of correctly vegetable names with factors regarding vegetable intake in elementary school children. J Korean Diet Assoc 24(2):159-168 

    원문보기 상세보기

13. Kim JR, Lim HS (2015): Relationships between children's Nutrition Quotient and the practice of the Dietary Guidelines of elementary school students and their mothers. J Nutr Health 48(1):58-70 

    원문보기 상세보기

14. Kim WK, Kang MH, Kim SH (2019): Survey on nutritional status and dietary behaviors of middle school students in Korea using the Nutrient Quotient (NQ) of children for dietary education. J Korean Soc Food Sci Nutr 48(4):456-468 

    상세보기

15. Korea Centers for Disease Control and Prevention (2019): Korea health statistics 2018: Korea National Health and Nutrition Examination Survey (KNHANES VII-3). Ministry of Health and Welfare. Sejong. pp.90-147 

16. Ku UH, Seo JS (2005): The status of nutrient intake and factors related to dislike of vegetables in elementary school students. Korean J Community Nutr 10(2):151-162 

17. Kweon NS, Koh BK (2005): Dietary behaviors and vegetable intakes of elementary school students at Daegu and GyeongSang Buk Do. Korean J Food Cookery Sci 21(4):496-504 

18. Lee HM (2014): A study on the relationship between the Nutrition Quotient and life attitude of elementary school children in northern Gyeonggi Province. Masters degree thesis. Kookmin University. pp.5-35 

19. Lee HR, Kim HS (2015): Relationship between food behavior and level of attention deficit hyperactivity disorder in elementary school students in Suwon-si, Korea. J Korean Diet Assoc 21(2):110-122 

    원문보기 상세보기

20. Lee JS (2012): Comparisons between self-recognized unbalanced diet and real action of unbalanced diet of middle school students in Hwasung city, Gyeonggi-do, Korea. Masters degree thesis. The University of Suwon. pp.28-75 

21. Lee JS, Hwang JY, Kwon S, Chung HR, Kwak TK, Kang MH, Choi YS, Kim HY (2020): Development of nutrition quotient for elementary school children to evaluate dietary quality and eating behaviors. J Nutr Health 53(6):629-647 

    원문보기 상세보기

22. Lee JY (2018): Analysis of dietary life and health status of members according to household type using Korean National Health and Nutrition Examination survey. Masters degree thesis. Yeungnam University. pp.36-101 

23. Lee M (2011): A study on increasing vegtable intake changing by cooking methods for school student at the school food service. Masters degree thesis. Dankook University. pp.15-45 

24. Lee YS, Yim HS, Ahn HS, Chang NS (2011): Nutrition through the life cycle. 3rd ed. Kyomunsa. Paju. pp.243-274 

25. Lim JY, Kim JH, Min SH, Lee MH, Lee MJ (2016): Evaluation of dietary behavior among elementary school students in Seoul area using Nutrition Quotient for children. Korean J Food Cook Sci 32(1):84-95 

    원문보기 상세보기

26. Moon HK, Kang MH, Kwak DK, Choi YS, Chung HR, Kim HY, Kwon SH, Lee JS, Park SJ, Cho YH, Kim SW, Park JY, Park CS, inventor; The Korean Nutrition Society, Amway Korea, assignee. System and method for evaluating nutrition quotient. Korea patent 10-1350120. 2014 Jan 8. 

27. Park HJ (2010): A study on the dietary habits, taste, and satisfaction with meal service of students with visual impairment. Masters degree thesis. Inha University. pp.10-21 

28. Park HY (2014): Research on the practice of snack intake and eating habits of elementary school students in DaeguGyeongbuk. Masters degree thesis. Kyungpook National University. pp.8-26 

29. Park JE (2008): A study for dietary habits of students and their parents in elementary school special classes. Masters degree thesis. Hanyang University. pp.10-37 

30. Park JH (2014): Comparison of the behavior and the table manners of the elementary school student depending on the meal type - comparison of family meal, alone meal and meal skipper groups -. Masters degree thesis. Daejin University. pp.5-37 

31. Park M, Kim Y (2018): Effects of eating behavior of preschool children using a direct visual stimulating program on vegetables and nutrition education with vegetable playing. J Korean Diet Assoc 24(4):298-311 

    원문보기 상세보기

32. Park SL (2018): Analysis of the correlations of elementary school student salty taste assessment and sweet taste assessment with their dietary behaviors. Masters degree thesis. Kyungpook National University. pp.13-43 

33. Song IM (2007): A study on the satisfaction of school food service and food preference of the elementary school students: focused on forth, fifth, sixth grade students in the city of Daejeon. Masters degree thesis. Hannam University. pp.13-57 

34. Woo T, Ji Y, Lee KH (2011): Development and educational effect of nutrition education workbook for improvement of child picky eaters: focused on 2nd and 3rd graders. J Korean Diet Assoc 17(2):130-141 

    원문보기 상세보기

35. Yeon HS, Rhie SG (2001): A study of gender difference on dietary behavior and food preferences of the 6th grade elementary school children in Anyang city. Korean J Community Living Sci 12(1):1-13 

저자의 다른 논문 :

김형숙 (15)