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NTIS 바로가기韓國食生活文化學會誌 = Journal of the Korean Society of Food Culture, v.36 no.2, 2021년, pp.210 - 217
전아영 (경성대학교식품응용공학부) , 김나은 (경성대학교식품응용공학부) , 천원영 (경성대학교식품응용공학부) , 김영화 (경성대학교식품응용공학부)
This study evaluated the biological activity and cytoprotective effect of guava (Psidium guajava L.) branch against oxidative stress. The contents of vitamin C, beta-carotene, total carotenoids, quercetin and catechin determined were 26.783, 43.676, 65.083, 58.245, and 8.309 mg/100 g, respectively. ...
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