$\require{mediawiki-texvc}$

연합인증

연합인증 가입 기관의 연구자들은 소속기관의 인증정보(ID와 암호)를 이용해 다른 대학, 연구기관, 서비스 공급자의 다양한 온라인 자원과 연구 데이터를 이용할 수 있습니다.

이는 여행자가 자국에서 발행 받은 여권으로 세계 각국을 자유롭게 여행할 수 있는 것과 같습니다.

연합인증으로 이용이 가능한 서비스는 NTIS, DataON, Edison, Kafe, Webinar 등이 있습니다.

한번의 인증절차만으로 연합인증 가입 서비스에 추가 로그인 없이 이용이 가능합니다.

다만, 연합인증을 위해서는 최초 1회만 인증 절차가 필요합니다. (회원이 아닐 경우 회원 가입이 필요합니다.)

연합인증 절차는 다음과 같습니다.

최초이용시에는
ScienceON에 로그인 → 연합인증 서비스 접속 → 로그인 (본인 확인 또는 회원가입) → 서비스 이용

그 이후에는
ScienceON 로그인 → 연합인증 서비스 접속 → 서비스 이용

연합인증을 활용하시면 KISTI가 제공하는 다양한 서비스를 편리하게 이용하실 수 있습니다.

구아바 가지 추출물의 생리활성 및 간세포 보호 효과
Biological Activity and Hepatoprotective Effects of Guava Branch Extract 원문보기

韓國食生活文化學會誌 = Journal of the Korean Society of Food Culture, v.36 no.2, 2021년, pp.210 - 217  

전아영 (경성대학교식품응용공학부) ,  김나은 (경성대학교식품응용공학부) ,  천원영 (경성대학교식품응용공학부) ,  김영화 (경성대학교식품응용공학부)

Abstract AI-Helper 아이콘AI-Helper

This study evaluated the biological activity and cytoprotective effect of guava (Psidium guajava L.) branch against oxidative stress. The contents of vitamin C, beta-carotene, total carotenoids, quercetin and catechin determined were 26.783, 43.676, 65.083, 58.245, and 8.309 mg/100 g, respectively. ...

주제어

표/그림 (5)

참고문헌 (49)

  1. Alia M, Ramos S, Mateos R, Granado-Serrano AB, Bravo L, Goya L. 2006. Quercetin protects human hepatoma HepG2 against oxidative stress induced by tert-butyl hydroperoxide. Toxicol Appl Pharmocol 212:110-118 

  2. Bayr H. 2005. Reactive oxygen species. Crit Care Med. 33:S498-S501 

  3. Beckman KB, Ames BN. 1998. The free radical theory of aging matures. Physiol Rev. 78:547-581 

  4. Begum S, SI Hassa, BS Siddiqui F, Shaheen F, Ghayur MM, Gilani AH. 2002. Triterpenoids from the leaves of Psidium guajava. Phytochemistry. 61:399-403 

  5. Blois MS. 1958. Antioxidant determination by the use of a stable free radical. Nature. 26: 1199-1204 

  6. Caspary WF. 1978. Sucrose malabsorption in man after ingest ion of α-glucosidase hydrolase inhibitior. Lancet. 1:1231-1233 

  7. Castillo J, Benavente-Garcia O, Lorente J, Alcaraz M, Redondo A, Ortuno A, Del Rio JA. 2000. Antioxidant activity and radioprotective effects against chromosomal damage induced in vivo by X-rays of flavin-3-ols (procyanidins) from grape seeds (Vitis vinofera): comparative study versus other phenolic and organic compounds. J. Agric Food Chem. 48:1738-1745 

  8. Castro L, Freeman BA. 2001. Reactive oxygen species in human health and disease. Nutrition. 17:161-165 

  9. Cheon W, Seo D, Kim Y. 2019. Antioxidative and hepatocyte protective effects of guava (Psidium guajava L.) leaves cultivated in Korea. Korean J. Food & Nutr. 32(1):33-40 

  10. Chun HS, Chang HB, Kwon YI, Yang HC. 2001. Characterization of an α-glucosidase inhibitor produced by Streptomyces sp. CK-4416. J. Microbiol Biotechnol. 11:389-393 

  11. Dragsted LO. 2003. Antioxidant actions of polyphenols in humans. Int J. Vitam Nutr Res. 73:112-119 

  12. Di Carlo G, Mascolo N, Izzo AA, Capasso F. 1999. Flavonoids: old and new aspects of a class of natural therapeutic drugs. Life sciences. 65(4):337-353 

  13. Folin O, Denis W. 1912. On phosphotungstic-phosoho-molybdic compounds as colour reagents. J. Biol Chem. 12:239-249 

  14. Guo J, Wang MH. 2007. Antioxidant and antidiabetic activities of Ulmus davidiana extracts. Food Sci Biotechnol. 16(1): 55-61 

  15. Gutierrez RM, Mitchell S, Solis RV. 2008. Psidium guajava: a review of its traditional uses, phytochemistry and pharmacology. J. Ethnopharmacol. 117:1-27 

  16. Hong JH. 2013. Physiological activities of leaf and twing extracts from Lindera obtusiloba Blume. Korean J. Food Cook Sci. 29(5):573-580 

  17. Jo YH, Ok DL, Lee SC. 2009. Antimicrobial characteristics of different parts of guava against food-borne bacteria. J. Korean Soc Food Sci Nutr. 38(12):1773-1778 

  18. Joshi SS, Kuszynski CA, Bagchi M, Bagchi D. 2000. Chemopreventive effects of grape seed proanthocyanidin extract on Chang liner cells. Toxicology. 155:83-90 

  19. Jung SH. 2003. Effect of baicalein on t-butyl hydroperoxide-induced cell injury in renal tubular epithelial cells. J. Biomed Lab Sci. 9:189-193 

  20. Keji C. 1981. Understanding and treatment of Diabetes mellitus by traditional Chinese medicine. Am J. of Chinese Med. 9:93-94 

  21. Kim MS, Rha CS, Kim DO. 2019. Effects of commonly used infusion method on catechin content and antioxidant capacities of pure green tea packaged in tea bags. J. Korean Food Sci Technol. 51(4):356-360 

  22. Kim Y, Choi Y, Ham H, Jeong HS, Lee, J. 2013. Protective effects of oligomeric and polymeric procyanidin fractions from defatted grape seeds on tert-butyl hydroperoxide-induced oxidative damage in HepG2 cells. Food chem, 137:136-141 

  23. Kim YS, Lee SJ, Hwang JW, Kim EH, Park PJ, Jeon BT. 2011. Antioxidant activity and protective effects of extracts from Helianthus tuberosus L. leaves on t-BHP induced oxidative stress in Chang Cells. J. Korean Food & Nutr. 40(11):1525-1531 

  24. Kucera O, Endlicher R, Rousar T, Lotkova H, Garnol T, Drahota Z, Cervinkova Z. 2014. The effect of tert-butyl hydroperoxide-induced oxidative stress on lean and steatotic rat hepatocytes in vitro. Oxid Med Cell Longev. 2014:752506 

  25. Kwon S, Kang H, Kim M, Kim J, Shin H, Kim K. 2014. Analysis on the components and safety evaluation of Abeliophyllum distichum Nakai leaves and stems. J. Environ Health Sci. 40(3):234-244 

  26. Lee EG, Kim KB, Jeong JM. 2006. Hepatoprotective effects of poly Herbal formulation (Hepa-1000) on t-BHP-induced toxicity in human hepatoma cells. J. Korean Soc Food Sci Nutr. 35(9):1121-1126 

  27. Lee HS, Castle WS, Coates GA. 2001. High-performance liquid chromatography for the characterization of carotenoids in the new sweet orange (Earlygold) grown in Florida, USA. J. Chromatogr A. 913:371-377 

  28. Lee KH, Na HJ, Song CK, Kang SY, Kim S. 2018. Quercetin quantification in a Jeju Dendropanax morbifera Lev. Extract by varying different parts, harvest times, and extraction solvents. Korean J. Food Preserv. 25(3):344-350 

  29. Lee KM, Kwon TY, Kang U, Seo EK, Yun JH, Nho CW, Kim YS. 2017. Tussilagonone-induced Nrf2 pathway activation protects HepG2 cells from oxidative injury. Food Chem Toxicol. 108:120-127 

  30. Lee Y, Kim NS, Shon MS, Kim GN, Hwang YI, Park E. 2016. Effect of fermented herbal mixture against oxidative stress in HepG2 and PC12 Cells. J. Korean Soc Food Sci Nutr. 45:1057-1064 

  31. Lozoya X, Reyes Moralesb H, Chavez Sotoa MA, Martinez Garciac MC, Soto Gonzalezd Y, Doubova SV. 2002. Intestinal anti-spasmodic effect of a phytodrug of Psidium guajava folia in the treatment of acute diarrheic disease. J. Ethnopharmacol. 83:19-24 

  32. Maisuthisakul P, Suttajit M, Pongsawatmanit R. 2007. Assessment of phenolic content and free radical-scavenging capacity of some Thai indigenous plants. Food chem. 100(4): 1409-1418 

  33. Mercadante AZ, Steck A, Pfander H. 1999. Carotenoids from guava (Psidium guajava L.): Isolation and structure elucidation. J. Agric Food Chem. 47:145-151 

  34. Miean KH, Mohamed S. 2001. Flavonoid (myricetin, quercetin, kaempferol, luteolin, and apigenin) content of edible tropical plants. J. Agric Food Chem. 49:3106-3112 

  35. Ministry of Food and Drug Safety [MFDS]. 2012. NLS standard operating procedure analytical methods. Ministry of Food and Drug Safety. Osong, Korea, pp 92-95 

  36. Ministry of Food and Drug Safety [MFDS]. 2016. The functional ingredients recognized status of health functional food. Ministry of Food and Drug Safety. Osong, Korea, pp 19 

  37. Misra K, Seshadri TR. 1968. Chemical components of the fruits of Psidium guajava. Phytochemistry. 7:641-645 

  38. Perron NR, Brumaghim JL. 2009. A review of the antioxidant mechanisms of polyphenol compounds related to iron binding. Cell Biochem Biophys. 53:75-100 

  39. Phillips KM, Tarrago-Trani MT, Gebhardt SE, Exler J, Patterson KY, Haytowitz DB, Pehrsson PR, Holden JM. 2010. Stability of vitamin C in frozen raw fruit and vegetable homogenates. J. Food Compos Anal. 23(3):253-259 

  40. Radi R, Beckman JS, Bush KM, Freeman BA. 1991. Peroxynitrite-induced membrane lipid peroxidation: the cytotoxic potential of superoxide and nitric oxide. Arch Biochem Biophys. 288:481-487 

  41. Rush GF, Gorski JR, Ripple MG, Sowinski J, Bugelski P, Hewitt WR. 1985. Organic hydroperoxide-induced lipid peroxidation and cell death in isolated hepatocytes. Toxicol Appl Pharmacol. 78(3):473-483 

  42. Seong GU, Kim JB, Chung SK. 2018. Carotenoid Contents of Head-Type Kimchi Cabbage (Brassica rapa L. ssp. pekinensis) Leaves. J. Korean Soc Food Sci Nutr. 47(9):912-916 

  43. Shin NR, Moon JS, Shin SY, Li L, Lee YB, Kim TJ, Han NS. 2016. Isolation and charcterization of human intestinal enterococcus avium EFEL009 convering rutin to quercetin. Lett Appl Microbiol. 62:68-74 

  44. Son WR, Choi SW. 2013. Biological activity and analysis of α-glucosidase inhibitor from mulberry (Morus alba L.) wine. J. Korean Food Preserv. 20(6):877-885 

  45. Tanaka T, Ishida N, Ishimatsu M, Nonaka G, Nishioka I. 1992. Tannins and related compounds CXVI. Six new complex tannins, guajavins, psidinins and psiguavin from the bark of Psidium guava L. Chem Pharm Bull. 40:2092-2098 

  46. Vaca CE, Vodicka P, Hemminki K. 1992. Determination of malonaldehyde-modified 2'-deoxyguanosine-3'-monophosphate and DNA by 32P-postlabelling. Carcinogenesis. 13:593-599 

  47. Voko Z, Hollander M, Hofman A, Koudstaal PJ, Breteler MM. 2003. Dietary antioxidants and the risk of ischemic stroke: the Rotterdam Study. Neurology. 61(9):1273-1275 

  48. Wang H, Du YJ, Song HC. 2010. α-Glucosidase and α-amylase inhibitory activities of guava leaves. Food Chem. 123(1): 6-13 

  49. Zhishen J, Mengcheng T, Jianming W. 1999. The determination of flavonoid contents in mulberry and their scavenging effects on superoxide radicals. Food Chem. 64:555-559 

저자의 다른 논문 :

관련 콘텐츠

오픈액세스(OA) 유형

FREE

Free Access. 출판사/학술단체 등이 허락한 무료 공개 사이트를 통해 자유로운 이용이 가능한 논문

이 논문과 함께 이용한 콘텐츠

저작권 관리 안내
섹션별 컨텐츠 바로가기

AI-Helper ※ AI-Helper는 오픈소스 모델을 사용합니다.

AI-Helper 아이콘
AI-Helper
안녕하세요, AI-Helper입니다. 좌측 "선택된 텍스트"에서 텍스트를 선택하여 요약, 번역, 용어설명을 실행하세요.
※ AI-Helper는 부적절한 답변을 할 수 있습니다.

선택된 텍스트

맨위로