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NTIS 바로가기韓國食生活文化學會誌 = Journal of the Korean Society of Food Culture, v.36 no.2, 2021년, pp.235 - 245
김예언 (광주여자대학교식품영양학과) , 문하린 (전남대학교식품영양학과) , 한인화 (광주여자대학교식품영양학과) , 윤정미 (전남대학교식품영양학과)
Lindera glauca Blume has been used in Korean traditional medicine to treat the symptoms of paralysis, abdominal pain, speech disorders, extravasations, contusions, and pain caused by rheumatoid arthritis. We investigated the effect of L. glauca Blume extracts on the proliferation of colorectal cance...
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