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Saccharomyces cerevisiae partially to completely ameliorates the adverse effects of aflatoxin on the in vitro rumen fermentation of buffalo diet 원문보기

Korean journal of agricultural science, v.48 no.1, 2021년, pp.73 - 81  

Singh, Ram (Buffalo Nutrition Division, ICAR- Central Institute for Research on Buffaloes) ,  Koo, Jin Su (Department of Food Science and Biotechnology, College of Life Science, Sejong University) ,  Park, Sungkwon (Department of Food Science and Biotechnology, College of Life Science, Sejong University) ,  Balasubramanian, Balamuralikrishnan (Department of Food Science and Biotechnology, College of Life Science, Sejong University)

Abstract AI-Helper 아이콘AI-Helper

The current study investigated how Saccharomyces cerevisiae ameliorates the adverse effects of aflatoxin on in vitro rumen fermentation. In this study, five groups (T1: Control [basal feed]; T2: T1 + 300 ppb aflatoxin B1 [AFB1] and T3, T4, and T5: T2 with 0.05, 0.1, and 0.2% of S. cerevisiae, respec...

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참고문헌 (37)

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