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NTIS 바로가기Korean journal of agricultural science, v.48 no.1, 2021년, pp.73 - 81
Singh, Ram (Buffalo Nutrition Division, ICAR- Central Institute for Research on Buffaloes) , Koo, Jin Su (Department of Food Science and Biotechnology, College of Life Science, Sejong University) , Park, Sungkwon (Department of Food Science and Biotechnology, College of Life Science, Sejong University) , Balasubramanian, Balamuralikrishnan (Department of Food Science and Biotechnology, College of Life Science, Sejong University)
The current study investigated how Saccharomyces cerevisiae ameliorates the adverse effects of aflatoxin on in vitro rumen fermentation. In this study, five groups (T1: Control [basal feed]; T2: T1 + 300 ppb aflatoxin B1 [AFB1] and T3, T4, and T5: T2 with 0.05, 0.1, and 0.2% of S. cerevisiae, respec...
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