최소 단어 이상 선택하여야 합니다.
최대 10 단어까지만 선택 가능합니다.
다음과 같은 기능을 한번의 로그인으로 사용 할 수 있습니다.
NTIS 바로가기한국식품과학회지 = Korean journal of food science and technology, v.53 no.3, 2021년, pp.296 - 303
김연숙 (건국대학교 생명공학과) , 조덕연 (건국대학교 대학원 응용생명과학과) , 김미경 (태웅식품) , 최동국 (건국대학교 생명공학과)
The antioxidant and anti-neuroinflammatory activities of water, 30, 70, and 100% ethanol extracts of leaves of three different species of bamboo (Phyllostachys nigra, P. bambusoides, and Sasa borealis) were investigated. The levels of total polyphenol and flavonoid were measured, and antioxidant act...
Blois MS. Antioxidant determinations by the use of a stable free radical. Nature. 1181: 1199-1200 (1958)
Encyclopedia of orient medical, Joungdam press, Seoul, Korea, 5026 (1998)
Gutfinger T. Polyphenols in olive olis. J. Am. Oil Chem. Soc. 58: 966-968 (1981)
Jeong YH, Chung SY, Han AR, Sung MK, Jang DS, Lee J, Kwon YJ, Lee HJ, Seo EK. P-glycoprotein inhibitory activity of two phenolic compounds, (-)-syringaresinol and tricin from Sasa borealis. Chem. Biodivers. 4: 12-16 (2007)
Jia Z, Tang M, Wu J. The determination of flavonoid contents in mulberry and their scavenging effects on superoxide radicals. Food Chem. 64: 555-559 (1999)
Ju IO, Jung GT, Ryu J, Choi JS, Choi YG. Chemical components and physiological activities of bamboo (Phyllostachys bambusoides Starf) extracts prepared with different methods. Korean J. Food Sci. Technol. 37: 542-548 (2005)
Kang BM, An BK, Jung WS, Jung HK, Cho JH, Cho HW, Jang SJ, Yun YB, Kuk YI. Anti-inflammatory effect of tricin isolated from Alopecurus aequalis Sobol. on the LPS-induced inflammatory response in RAW 264.7 cells. Int. J. Mol. Med. 38: 1614-1620 (2016)
Kim MJ, Byun MW, Jang MS. Physiological and antibacterial activity of bamboo(Sasa coreana Nakai) leaves. J. Korean Soc. Food Sci. Nutr. 25: 135-142 (1996)
Kim YS, Cho KA, Choi DB. Effect of solvents of extraction on the biological activities of Phyllostachys Nigra Munro. Appl. Chem. Eng. 21: 6-10 (2010)
Kim DS, Choi MH, Shin HJ. Polyphenol contents and antioxidant activities of domestic bamboo leaves with different extraction solvents. J. Adv. Eng. Tech. 11: 7-13 (2018)
Kim HJ, Kang MA, Kim SH, Yim SH, Lee IS. Bioactive phenolic constituents from the culms of Phyllostachys bambusoides. Nat. Prod. Sci. 17: 267-272 (2011)
Ko MS. Chemical components in stalks and leaves of Sasa borealis Makino and antioxidative and antimicrobial activities of extracts. Korean J. Food Preserv. 15: 125-132 (2008)
Lee KJ, Um BH. Extraction and Antioxidant activity analysis of homoorientin from Phyllostachys bambusoides S. leaves. J. Korean Soc. Appl. Biol. Chem. 51: 245-246 (2008)
Lim AJ, Na YS, Beak SH. Antioxidative activity and nitrite scavenging ability of ethanol extract from Phyllostachys bambusoides. Korean J. Food Sci. Technol. 36: 306-310 (2004)
Re R, Pellegrini N, Proteggente A, Pannala A, Yang M, Rice-Evans C. Antioxidant activity applying an improved ABTS radical cation decolorization assay. Free Radic. Biol. Med. 26: 1231-1237 (1999)
Shang YF, Kim SM, Um BH. Optimisation of pressurised liquid extraction of antioxidants from black bamboo leaves. Food Chem. 154: 164-170 (2014)
Shin MK, Han SH. Effects of methanol extracts from bamboo (Pseudosasa japonica Makino) leaves extracts on lipid metabolism in rats fed high fat and high cholesterol diet. J. Korean Soc. Food Cult. 17: 30-36 (2002)
Yang JH, Choi MH, Yang SH, Cho SS, Park SJ, Shin HJ, Ki SH. Potent anti-Inflammatory and antiadipogenic properties of bamboo (Sasa coreana Nakai) leaves extract and its major constituent flavonoids. J. Agric. Food Chem. 65: 6665-6673 (2017)
Yang WS, Jeong D, Yi YS, Park JG, Seo HH, Moh SH, Hong SY, Cho JY. IRAK1/4-targeted anti-inflammatory action of caffeic acid. Mediators Inflamm. DOI: 10.1155/2013/518183 (2013)
Yoon KD, Kim CY, Huh H. The flavone glycosides of Sasa borealis. Kor. J. Pharmacogn. 31: 224-227 (2000)
Zhao Y, Liu JX, Liu C, Zeng X, Li X, Zhao J. Anti-Inflammatory effects of p-coumaric acid in LPS-stimulated RAW264.7 cells: Involvement of NF-κB and MAPKs pathways. Med. Chem. 6: 327-330 DOI: 10.4172/2161-0444.1000365 (2016)
Zhu H, Liang QH, Xiong XG, Wang Y, Zhang ZH, Sun MJ, Lu X, Wu D. Anti-Inflammatory effects of p-coumaric acid, a natural compound of Oldenlandia diffusa, on arthritis model rats. Evid.-Based Complementary Altern. Med. DOI: 10.1155/2018/5198594 (2018)
*원문 PDF 파일 및 링크정보가 존재하지 않을 경우 KISTI DDS 시스템에서 제공하는 원문복사서비스를 사용할 수 있습니다.
출판사/학술단체 등이 한시적으로 특별한 프로모션 또는 일정기간 경과 후 접근을 허용하여, 출판사/학술단체 등의 사이트에서 이용 가능한 논문
※ AI-Helper는 부적절한 답변을 할 수 있습니다.