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Journal of applied biological chemistry, v.64 no.2, 2021년, pp.121 - 125
박은정 (Department of Chemical Engineering, Chungwoon University) , 조혜원 (Department of Chemical Engineering, Chungwoon University) , 박유진 (Department of Chemical Engineering, Chungwoon University) , 인만진 (Department of Chemical Engineering, Chungwoon University) , 김동청 (Department of Chemical Engineering, Chungwoon University)
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Antioxidative, anticoagulant, and α-glucosidase inhibitory effects of 60% (v/v) ethanolic extract from lotus (Nelumbo nucifera) leaves were investigated in vitro. The yield and polyphenol content of the lotus leaves extract were 35.3±1.1% and 186.2±5.2 ㎍ gallic acid equiv...
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