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NTIS 바로가기Journal of applied biological chemistry, v.64 no.2, 2021년, pp.165 - 170
조소민 (Department of Food Science and Technology, Seoul National University of Science and Technology) , 남자인 (Department of Food Science and Technology, Seoul National University of Science and Technology) , 박건희 (Sempio Fermentation Research Center) , 김병구 (Sempio Fermentation Research Center) , 정귀화 (Sempio Fermentation Research Center) , 허병석 (Sempio Fermentation Research Center) , 김지연 (Department of Food Science and Technology, Seoul National University of Science and Technology)
In this study, the antioxidant effects of mineral-containing deep sea water (DSW) on kidney function was confirmed using a cell model. DSW samples were prepared with different mineral concentrations including calcium and magnesium-the main minerals found in DSW-to derive the following sample groups:...
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