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NTIS 바로가기대한지역사회영양학회지 = Korean journal of community nutrition, v.26 no.3, 2021년, pp.155 - 166
Her, EunSol (서울대학교 식품영양학과) , Behnke, Carl (퍼듀대학교 환대관광경영학과) , Almanza, Barbara (퍼듀대학교 환대관광경영학과)
Objectives: Driven by a growth of single-person households and individualized lifestyles, solo dining in restaurants is an increasingly recognizable trend. However, a research gap exists in the comparison of solo and group diners' menu-decision making processes. Based on the self-control dilemma and...
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