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혼밥이 건강한 메뉴 선택에 미치는 영향: 소비 목적 지향과 메뉴 영양 정보 표시의 역할
Can Dining Alone Lead to Healthier Menu Item Decisions than Dining with Others? The Roles of Consumption Orientation and Menu Nutrition Information 원문보기

대한지역사회영양학회지 = Korean journal of community nutrition, v.26 no.3, 2021년, pp.155 - 166  

Her, EunSol (서울대학교 식품영양학과) ,  Behnke, Carl (퍼듀대학교 환대관광경영학과) ,  Almanza, Barbara (퍼듀대학교 환대관광경영학과)

Abstract AI-Helper 아이콘AI-Helper

Objectives: Driven by a growth of single-person households and individualized lifestyles, solo dining in restaurants is an increasingly recognizable trend. However, a research gap exists in the comparison of solo and group diners' menu-decision making processes. Based on the self-control dilemma and...

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