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NTIS 바로가기벤처혁신연구 = Journal of venture innovation, v.4 no.3, 2021년, pp.1 - 15
Due to long-term social distancing due to the spread of COVID-19, business trends of restaurant companies are being implemented in accordance with the changed environment such as packaging and subscription. However, even in this environment, upscale restaurants are generating high profits by trying ...
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