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A Study on the Tyrosinase Inhibitory and Antioxidant Effect of Microalgae Extracts 원문보기

Microbiology and biotechnology letters = 한국미생물·생명공학회지, v.49 no.2, 2021년, pp.167 - 173  

Ji, Keunho (Basic Science Research Institute, Pukyong National University) ,  Kim, Yeeun (Deptartment of Microbiology, Pukyong National University) ,  Kim, Young Tae (Deptartment of Microbiology, Pukyong National University)

Abstract AI-Helper 아이콘AI-Helper

Reactive oxygen species (ROS) disrupt the cellular redox balance, exert cytotoxic effects, and consequently promote the development of various diseases in humans. Previous studies have reported that antioxidants counteract the adverse effects of ROS. Several studies examine the whitening effects of ...

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참고문헌 (22)

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  5. Ji K, Cho YS, Kim YT. 2018. Tyrosinase inhibitory and anti-oxidative effects of lactic acid bacteria isolated from dairy cow feces. Probiotics Antimicrob. Proteins 10: 43-55. 

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  7. Cha SH, Ko SC, Kim D, Jeon YJ. 2011. Screening of marine algae for potential tyrosinase inhibitor: those inhibitors reduced tyrosinase activity and melanin synthesis in zebrafish. J. Dermatol. 38: 354-363. 

  8. Pereira H, Custodio L, Rodrigues MJ, Sousa Bd, Oliveira M, Barreira L, et al. 2015. Biological activities and chemical composition of methanolic extracts of selected autochthonous microalgae strains from the Red Sea. Mar. Drugs 13: 3531-3549. 

  9. Andrade LM, Andrade CJ, Dias M, Nascimento CAO, Mendes MA. 2018. Chlorella and spirulina microalgae as sources of functional doods, nutraceuticals and food supplements; an overview. MOJ Food Process Technol. 6: 45-58. 

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  16. Villar R, Laguna MR, Calleja JM, Cadavid I. 1992. Effects of Phaeodactylum tricornutum and Dunaliella tertiolecta extracts on the central nervous system. Planta Med. 58: 405-409. 

  17. Chang T, Ohta S, Ikegami N, Miyata H, Kashimoto T, Kondo M. 1993. Antibiotic substances produced by a marine green alga, Dunaliella primolecta. Bioresour. Technol. 44: 149-153. 

  18. Karthikeyan P, Manimaran K, Sampathkumar P, Jaikumar M, Robin RS, Saravanakumar C, et al. 2013. In vitro antioxidant activity of marine diatoms. J. Environ. Sci. Toxicol. Food Technol. 5: 32-37. 

  19. Farahin AW, Yusoff FM, Nagao N, Basri M, Shariff M. 2016. Pheno-lic content and antioxidant activity of Tetraselmis tetrathele (West) Butcher 1959 cultured in annular photobioreactor. J. Environ. Biol. 37: 631-639. 

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  22. Cordero BF, Obraztsova I, Couso I, Leon R, Vargas MA, Rodriguez H. 2011. Enhancement of lutein production in Chlorella sorokiniana (Chorophyta) by improvement of culture conditions and random mutagenesis. Mar. Drugs 9: 1607-1624. 

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