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The in vitro and in vivo Safety Evaluation of Lactobacillus acidophilus IDCC 3302 원문보기

Microbiology and biotechnology letters = 한국미생물·생명공학회지, v.49 no.1, 2021년, pp.39 - 44  

Bang, Won Yeong (School of Food Science and Biotechnology, Kyungpook National University) ,  Chae, Seung A (Ildong Bioscience) ,  Ban, O-Hyun (School of Food Science and Biotechnology, Kyungpook National University) ,  Oh, Sangki (Ildong Bioscience) ,  Park, Chanmi (Ildong Bioscience) ,  Lee, Minjee (Ildong Bioscience) ,  Shin, Minhye (Department of Agricultural Biotechnology, Research Institute of Agriculture and Life Science, Seoul National University) ,  Yang, Jungwoo (Ildong Bioscience) ,  Jung, Young Hoon (School of Food Science and Biotechnology, Kyungpook National University)

Abstract AI-Helper 아이콘AI-Helper

As consumption of healthy foods continues to garner remarkable public attention, ensuring probiotic safety has become a priority. In this study, the safety of Lactobacillus acidophilus IDCC 3302 was assessed in vitro and in vivo. L. acidophilus IDCC 3302 showed negative results for hemolytic and &#x...

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참고문헌 (38)

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