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Identification and improvement of volatile profiles of Allomyrina dichotoma larvae by fermentation with lactic acid bacteria

Food bioscience, v.43, 2021년, pp.101257 -   

Lee, Ha Eun (School of Food Science and Biotechnology, Kyungpook National University) ,  Kim, Jungyeon (Carl R. Woese Institute for Genomic Biology, University of Illinois at Urbana-Champaign) ,  Kim, Yeojin (Department of Biotechnology, College of Life Sciences and Biotechnology, Korea University) ,  Bang, Won Yeong (School of Food Science and Biotechnology, Kyungpook National University) ,  Yang, Jungwoo (Ildong Bioscience) ,  Lee, Sung-Joon (Department of Biotechnology, College of Life Sciences and Biotechnology, Korea University) ,  Jung, Young Hoon (School of Food Science and Biotechnology, Kyungpook National University)

Abstract AI-Helper 아이콘AI-Helper

Abstract The larva of Allomyrina dichotoma is an edible insect that is widely consumed in Asia. A. dichotoma larvae are reported to be beneficial to human health. They have a high nutritional value, so consumer demand is increasing. However, A. dichotoma larvae have a unique off-flavor that adverse...

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