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NTIS 바로가기Food bioscience, v.43, 2021년, pp.101257 -
Lee, Ha Eun (School of Food Science and Biotechnology, Kyungpook National University) , Kim, Jungyeon (Carl R. Woese Institute for Genomic Biology, University of Illinois at Urbana-Champaign) , Kim, Yeojin (Department of Biotechnology, College of Life Sciences and Biotechnology, Korea University) , Bang, Won Yeong (School of Food Science and Biotechnology, Kyungpook National University) , Yang, Jungwoo (Ildong Bioscience) , Lee, Sung-Joon (Department of Biotechnology, College of Life Sciences and Biotechnology, Korea University) , Jung, Young Hoon (School of Food Science and Biotechnology, Kyungpook National University)
Abstract The larva of Allomyrina dichotoma is an edible insect that is widely consumed in Asia. A. dichotoma larvae are reported to be beneficial to human health. They have a high nutritional value, so consumer demand is increasing. However, A. dichotoma larvae have a unique off-flavor that adverse...
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