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NTIS 바로가기급식외식위생학회지 = Journal of the foodservice safety, v.2 no.1, 2021년, pp.10 - 21
백진경 ((주)푸드트리 식품연구소)
According to the analysis which investigated visitors of HACCP system certified stores and non-visitors of such stores on the awareness of HACCP for livestock products, 77.1% (246 pollees) heard of HACCP certification for livestock products, 67.1% (214 pollees) had seen the HACCP certification mark ...
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