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NTIS 바로가기Journal of mushrooms = 한국버섯학회지, v.19 no.3, 2021년, pp.176 - 183
김민경 (국립생물자원관 미생물자원과) , 홍혜현 (선문대학교 제약생명공학과) , 김정환 (선문대학교 제약생명공학과) , 김승영 (선문대학교 제약생명공학과) , 김창무 (국립생물자원관 유용자원분석과)
In this study, the anti-inflammatory activity of an extract of the fruiting body of the Tuber himalayense (TH) truffle collected from oak growing areas in Korea was investigated. The extract was not cytotoxic at concentrations below 100 ㎍/mL in an experiment evaluating inflammation inhibitory...
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