[논문]국내 야생식용식물 7종 에탄올 추출물의 항산화 활성 비교

지희영; 주신윤

doi:10.9721/kjfst.2021.53.5.578

국내 야생식용식물 7종 에탄올 추출물의 항산화 활성 비교
Comparison of antioxidant activities of ethanol extracts from seven species of wild edible plants in Korea 원문보기

한국식품과학회지 = Korean journal of food science and technology, v.53 no.5, 2021년, pp.578 - 584

지희영 (대진대학교 식품영양학과) , 주신윤 (대진대학교 식품영양학과)

초록
AI-Helper

본 연구는 야생에서 자란 식용식물 7종을 선정하여 항산화 물질과 활성을 측정하였다. 야생식용식물 7종 에탄올 추출물의 총 페놀 함량은 찔레나무 순(57.76 mg GAE/g), 감나무 잎(46.55 mg GAE/g), 쑥 잎(41.35 mg GAE/g)순으로 높은 함량을 보였고, 총 플라보노이드 함량은 감나무 잎(46.50 mg NE/g), 쑥 잎(38.13 mg NE/g), 찔레나무 순(35.21 mg NE/g) 순으로 높은 함량을 보였다. DPPH 라디칼 소거능은 찔레나무 순(IC₅₀ 232.52 ㎍/mL), 쑥 잎(IC₅₀ 504.77 ㎍/mL), 감나무 잎(IC₅₀ 553.42 ㎍/mL)이 높았으며, ABTS⁺ 라디칼 소거능은 찔레나무 순(IC₅₀ 470.10 ㎍/mL)과 감나무 잎(IC₅₀ 854.60 ㎍/mL)이 높은 활성을 보였다. superoxide^- 라디칼 소거능은 찔레나무 순(IC₅₀ 431.88 ㎍/mL)이 다른 추출물들에 비해 현저히 높은 활성을 나타냈고, 아질산염 소거능은 찔레나무순(IC₅₀ 363.38 ㎍/mL)이 가장 높았고 그 다음으로 감나무 잎(IC₅₀ 598.97 ㎍/mL)이 높은 소거능을 보였다. 환원력은 각 시료별 추출액의 농도가 증가할수록 환원력도 증가하였으며, 모든 농도에서 찔레나무 순(0.39-2.47 O.D.)의 환원력이 높게 나타났다. 따라서 본 연구의 결과 찔레나무 순이 총 페놀 함량과 항산화 활성이 가장 높게 나타나 천연 항산화제로서의 활용성이 가장 높을 것으로 기대된다.

Abstract ▼ AI-Helper

In this study, we investigated the potential of 70% ethanol extracts from wild edible plants (Pueraria lobata sprout, Rosa multiflora sprout, Artemisia princeps leaf, Diospyros kaki leaf, Morus alba leaf, Robinia pseudoacacia flower, Inula britannica var. japonica flower), as natural antioxidants. The antioxidant contents and activities of extracts were examined using various methods. The measurements of total polyphenol content revealed that Rosa multiflora sprout extract had the highest value and total flavonoid content showed that Diospyros kaki leaf extract had the highest value. Antioxidant activities were the highest in Rosa multiflora sprout for DPPH (IC50 232.52 ㎍/mL), ABTS+ (IC50 470.10 ㎍/mL), superoxide- (IC50 431.88 ㎍/mL), nitrite (IC50 363.38 ㎍/mL) scavenging activity, and reducing power (2.47 O.D.). These results suggest that the ethanolic extract of Rosa multiflora sprout is a potential source of natural antioxidants.

주제어

표/그림 (4)

표 Table 1. List of wild edible plants used in this study
그림 Fig. 1. Total polyphenol and flavonoid contents of 70% ethanol extracts from wild edible plants. GAE; gallic acid equivalents, NE; naringin equivalents, PLS; Pueraria lobata sprout extract, RMS; Rosa multiflora sprout extract, APL; Artemisia princeps leaf extract, DKL; Diospyros kaki leaf extract, MAL; Morus alba leaf extract, RPF; Robinia pseudoacacia flower extract, IJF; Inula britannica var. japonica flower extract. Different letters (a-g) above bars indicate significant differences at p<0.05 by Duncan’s multiple range test.
표 Table 2. DPPH radical, ABTS+ radical, superoxide− radical, and nitrite scavenging activity of 70% ethanol extracts from wild edible plants
표 Table 3. Reducing power of 70% ethanol extracts from wild edible plants

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