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NTIS 바로가기한국식품과학회지 = Korean journal of food science and technology, v.53 no.5, 2021년, pp.657 - 668
동쟈밍 (경희대학교 식품영양학과) , 민경진 (장안대학교 식품영양학과) , 서건호 (건국대학교 수의과학과) , 윤기선 (경희대학교 식품영양학과)
We prepared the growth and survival models of enterohemorrhagic Escherichia coli (EHEC) and Campylobacter jejuni in milk as a function of temperature and assessed the microbiological risks associated with the consumption of whole milk. EHEC and C. jejuni were not detected in whole milk (n=195) in th...
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