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[국내논문] 인력 적과 시기가 '감홍'/M.9 사과나무의 고두증상 발생과 과실품질에 미치는 영향
Influence of Time of Hand-thining on Bitter Pit Incidence and Fruit Quality in 'Gamhong'/M.9 Apple Trees 원문보기

생물환경조절학회지 = Journal of bio-environment control, v.30 no.4, 2021년, pp.342 - 350  

권헌중 (농촌진흥청 국립원예특작과학원 사과연구소) ,  사공동훈 (대구대학교 과학생명융합대학 생명환경학부 원예학전공)

초록
AI-Helper 아이콘AI-Helper

본 시험은 '감홍'/M.9 사과나무의 인력 적과 시기가 영양생장, 고두증상, 과실품질 및 이듬해 개화율에 미치는 영향을 조사하고자 실시하였다. 인력 적과 시기는 만개 후 3, 5, 7, 9주였으며, 1차 적과(중심과만 남기는 적과)와 2차 적과(착과수 조절을 위한 적과)는 동시에 이루어졌다. 인력 적과 시기는 영양 생장, 평균 과중, 생산량, 가용성 고형물 함량, 고두증상 발생률 및 이듬해 개화율과 역의 상관관계를 가졌으나 나무별 중급 과실(과중이 214-299g이면서 고두증상이 발생하지 않은 과실)의 생산량, 잎 내 칼슘 함량 및 과실의 착색 정도와는 정의 상관관계를 가졌다. 과실의 경도, 산 함량 및 나무 당 총 조수입은 인력 적과 시기에 영향을 받지 않았다. 결론적으로, '감홍'/M.9 사과나무의 인력 적과가 만개 후 9주에 마무리되면 고두증상이 없는 300g 정도의 고품질 과실을 생산할 수 있었다.

Abstract AI-Helper 아이콘AI-Helper

This study was conducted to investigate the effect of time of hand-thinning on vegetative growth, bitter pit incidence, fruit quality, and return bloom in 'Gamhong'/M.9 apple trees. The time of hand-thinning were 3, 5, 7 and 9 weeks after full bloom, and the primary thinning (leaving only the king f...

주제어

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