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NTIS 바로가기한국식품위생안전성학회지 = Journal of food hygiene and safety, v.36 no.5, 2021년, pp.400 - 406
한상하 (중앙대학교 식품공학과) , 김경준 (중앙대학교 식품공학과) , 변계환 (중앙대학교 식품공학과) , 김덕현 (중앙대학교 식품공학과) , 최송이 (국립농업과학원 농산물안전성부 유해생물과) , 하상도 (중앙대학교 식품공학과)
The purpose of this study was to evaluate the microbial contamination level of Korean traditional rice cakes (Garaetteok, Injeolmi, Gyeongdan), as well as manufacturing environment of small-sized businesses in Korea. The contamination levels of total aerobic bacteria, coliforms, and Bacillus cereus ...
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