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꽃사과(Malus prunifolia Borkh.) 추출물의 생리활성 평가 및 활성 성분의 규명
Evaluation of the Physiological Activity and Identification of the Active Ingredients of Crab Apple (Malus prunifolia Borkh.) Extracts 원문보기

한국식품영양학회지 = The Korean journal of food and nutrition, v.34 no.5, 2021년, pp.477 - 486  

신현영 (고려대학교 대학원 의생명융합과학과 러닝헬스시스템융합전공) ,  김훈 (중앙대학교 생명공학대학) ,  정은진 (한국교통대학교 식품영양학전공) ,  김현경 (한국교통대학교 식품영양학전공) ,  이경행 (한국교통대학교 식품영양학전공) ,  배윤정 (한국교통대학교 식품영양학전공) ,  김우중 (경기도 경제과학진흥원 바이오센터) ,  이상현 (중앙대학교 식물생명공학과) ,  유광원 (한국교통대학교 식품영양학전공)

Abstract AI-Helper 아이콘AI-Helper

To utilize Malus pruniforia Borkh. as a functional material, cold-water (CW), hot-water (HW), and 70% ethanol (EtOH) extracts were prepared, and their antioxidant and anti-inflammatory activities were compared. The antioxidant activity of the HW extract evaluated by ABTS and DPPH radical scavenging ...

주제어

표/그림 (7)

참고문헌 (29)

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