$\require{mediawiki-texvc}$

연합인증

연합인증 가입 기관의 연구자들은 소속기관의 인증정보(ID와 암호)를 이용해 다른 대학, 연구기관, 서비스 공급자의 다양한 온라인 자원과 연구 데이터를 이용할 수 있습니다.

이는 여행자가 자국에서 발행 받은 여권으로 세계 각국을 자유롭게 여행할 수 있는 것과 같습니다.

연합인증으로 이용이 가능한 서비스는 NTIS, DataON, Edison, Kafe, Webinar 등이 있습니다.

한번의 인증절차만으로 연합인증 가입 서비스에 추가 로그인 없이 이용이 가능합니다.

다만, 연합인증을 위해서는 최초 1회만 인증 절차가 필요합니다. (회원이 아닐 경우 회원 가입이 필요합니다.)

연합인증 절차는 다음과 같습니다.

최초이용시에는
ScienceON에 로그인 → 연합인증 서비스 접속 → 로그인 (본인 확인 또는 회원가입) → 서비스 이용

그 이후에는
ScienceON 로그인 → 연합인증 서비스 접속 → 서비스 이용

연합인증을 활용하시면 KISTI가 제공하는 다양한 서비스를 편리하게 이용하실 수 있습니다.

생약복합물 용매추출물과 조다당획분의 생리활성
The Physiological Activity of Crude Polysaccharide Solvent Extracted from Herbal Medicine Mixture 원문보기

한국식품영양학회지 = The Korean journal of food and nutrition, v.34 no.1, 2021년, pp.36 - 46  

신현영 (고려대학교 의생명융합과학과) ,  김훈 (경희대학교 피부생명공학센터) ,  신지영 ((주)코시스바이오 연구소) ,  이수정 (경기대학교 식품생물공학전공) ,  유광원 (한국교통대학교 식품영양학전공)

Abstract AI-Helper 아이콘AI-Helper

After ethanol (BM-E and RW-E) and hot-water (BM-HW and RW-HW) extracts were fractionated from two herbal mixtures (BM and RW), their physiological activities were investigated. All extracts consisted of more than 50% of neutral sugar, with their total polyphenol levels higher than flavonoid levels. ...

주제어

표/그림 (7)

참고문헌 (34)

  1. Alazawi W, Pimadjid N, Lahiri R, Bhattacharya S. 2016. Inflammatory and immune responses to surgery and their clinical impact. Ann Surg 264:73-80 

  2. Blumenkrantz N, Asboe-Hansen G. 1973. New method for quantitative determination of uronic acids. Anal Biochem 54:484-489 

  3. Bradford MM. 1976. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding. Anal Biochem 72:248-254 

  4. Burton RA, Gidley MJ, Fincher GB. 2010. Heterogeneity in the chemistry, structure and function of plant cell walls. Nat Chem Biol 6:724-732 

  5. Cao Y, Zhao D, Xu AT, Shen J, Ran ZH. 2015. Effects of immunosuppressants on immune response to vaccine in inflammatory bowel disease. Clin Med J 128:835-838 

  6. Choi Y, Lee SM, Chun J, Lee HB, Lee J. 2006. Influence of heat treatment on the antioxidant activities and polyphenolic compounds of Shiitake (Lentinus edodes) mushroom. Food Chem 99:381-387 

  7. Conrad RE. 1981. Induction and collection of peritoneal exudates macrophages. In Herscowitz BH, Holden HT, Ballanti JA, Ghaffar A (Eds.), Manual of Macrophage Methodology. pp.5-11. Marcel Dekker 

  8. Dubois M, Gilles KA, Hamilton JK, Rebers PA, Smith F. 1956. Colorimetric method for determination of sugars and related substances. Anal Chem 28:350-356 

  9. Goupy P, Dufour C, Loonis M, Dangles O. 2003. Quantitative kinetic analysis of hydrogen transfer reactions from dietary polyphenols to the DPPH radical. J Agric Food Chem 51:615-622 

  10. Han SH, Lim JK. 2001. Effect of Cnidium officinale Makino aqua-acupuncture solution (COMAS) and Cnidium officinale Makino water-extracted solution (COMWS) on the induction of phase II detoxification enzymes. J Korean AM-Meridian Pointol Soc 18:13-18 

  11. Honda S, Akao E, Suzuki S, Okuda M, Kakehi K, Nakamura J. 1989. High-performance liquid chromatography of reducing carbohydrates as strongly ultraviolet-absorbing and electrochemically sensitive 1-phenyl-3-methyl5-pyrazolone derivatives. Anal Biochem 180:351-357 

  12. Hsieh YHP, Ofori JA. 2007. Innovations in food technology for health. Asia Pac J Clin Nutr 1:65-73 

  13. Ishiyama M, Tominaga H, Shiga M, Sasamoto K, Ohkura Y, Ueno K. 1996. A combined assay of cell viability and in vitro cytotoxicity with a highly water-soluble tetrazolium salt, neutral red and crystal violet. Biol Pharm Bull 19:1518-1520 

  14. Jackman C, Tomay F, Duong L, Abdol Razak NB, Pixley FJ, Metharom P, Nelson DJ. 2017. Aging and cancer: The role of macrophages and neutrophilis. Ageing Res Rev 36: 105-116 

  15. Kang MJ, Shin JH, Lee SJ, Chung MJ, Sung NJ. 2009. Effect of garlic and medicinal plants composites on the liver function and lipid metabolism of rats administered with ethanol during the short-term. J Life Sci 7:934-942 

  16. Kim D, Ahn M, Jung J, Kwon S, Park EJ, Koo KH, Woo JM. 2015. Perspectives on the market globalization of Korean herbal manufacturers: A company-based survey. Evid Based Complementary Alternat Med 2015:515328 

  17. Kim H, Hong HD, Shin KS. 2017. Structure elucidation of an immunostimulatory arabinoxylan-type polysaccharide prepared from young barley leaves (Hordeum vulgare L.). Carbohydr Polym 157:282-293 

  18. Kim H, Kwak BS, Hong HD, Suh HJ, Shin KS. 2016. Structural features of immunostimulatory polysaccharide purified from pectinase hydrolysate of barley leaf. Int J Biol Macromol 87:308-316 

  19. Kim H, Park CK, Jeong JH, Jeong HS, Lee HY, Yu KW. 2010. Immune stimulation and anti-metastasis of crude polysaccharide from submerged culture of Hericium erinaceum in the medium supplemented with Korean ginseng extracts. J Korean Soc Food Sci Ntur 38:1535-1542 

  20. Kim SN, Li YC, Xu HD, Yi DG, Kim MS, Lee SP, Yi KT, Lee JK, Kim SJ, Kwon MS, Chang PS, Kwak BY. 2008. Phytoestrogenic effects of combined plant extracts on the change of bone metabolism of OVX rats. Korean J Food Sci Technol 40:316-320 

  21. Kim YE, Lee YC, Kim HK, Kim CJ. 1997. Antioxidative effect of ethanol fraction for several Korean medicinal plant hot water extracts. Korean J Food Nutr 10:141-144 

  22. Korea Health Supplements Association. 2016. Approved Functional Ingredients for Health Functional Foods in Korea (Individually Recognized by the Government). Available from http://khsa.or.kr/user/eng/Khsa.do?_menu103 [cited 1 December 2020] 

  23. Lee KH, Lee DJ, Kim SM, Je SH, Kim EK, Han HS, Han IK. 2005. Evaluation of effectiveness and safety of natural plant extract (estromon) on perimenopausal women for 1 year. J Korean Soc Menopause 11:16-26 

  24. Lee KH, Rhee KH. 2015. Screening of anti-inflammatory herbs having the activation of MAPK family proteins. Korean J Food Nutr 28:343-350 

  25. Lee SG, Jeong HJ, Lee EJ, Kim JB, Choi SW. 2011. Antioxidant and anti-inflammatory activities of ethanol extracts from medicinal herb mixtures. Korean J Food Sci Technol 43:200-205 

  26. Marinova D, Ribarova F, Atanassova M. 2005. Total phenolics and total flavonoids in Bulgarian fruits and vegetables. J Univ Chem Technol Metall 40:255-260 

  27. Park S, Yang MJ, Ha SN, Lee JS. 2014. Effective anti-aging strategies in an era of super-aging. J Menopausal Med 20:85-89 

  28. Rivera G, Bocanegra-Garcia V, Monge A. 2010. Traditional plants as source of functional foods: A review. CyTA J Food 8:159-167 

  29. Ryu JY, Park JY, Sung AD, Sung SH, 2020. The utilization of traditional herbal medicine for treatment in traditional Korean medicine clinics. In Hassan B (Ed.), Medicinal Plants: Use in Prevention and Treatment Diseases. pp.82-92. IntechOpen 

  30. Stankovic MS. 2011. Total phenolic content, flavonoid concentration and antioxidant activity of Marrubium peregrinum L. extracts. Kragujevac J Sci 33:63-72 

  31. Suh MG, Choi HS, Cho K, Park SS, Kim WJ, Suh HJ, Kim H. 2020. Anti-inflammatory action of herbal medicine comprised of Scutellaria baicalensis and Chrysanthemum morifolium. Biosci Biotechnol Biochem 84:1799-1809 

  32. Tursun X, Zhao Y, Talat Z, Xin X, Tursun A, Abdulla R, AkberAisa H. 2016. Anti-inflammatory effect of Rosa rugosa flower extract in lipopolysaccharide-stimulated RAW 264.7 macrophages. Biomol Ther 24:184-190 

  33. Tzianabos O. 2000. Polysaccharide immunomodulators as therapeutic agents: Structural aspects and biologic function. Clin Microbiol Rev 13:523-533 

  34. Yang Y, Zhang Z, Li S, Ye X, Li X, He K. 2014. Synergy effects of herb extracts: Pharmacokinetics and pharmacodynamic basis. Fitoterapia 92:133-147 

저자의 다른 논문 :

관련 콘텐츠

오픈액세스(OA) 유형

BRONZE

출판사/학술단체 등이 한시적으로 특별한 프로모션 또는 일정기간 경과 후 접근을 허용하여, 출판사/학술단체 등의 사이트에서 이용 가능한 논문

이 논문과 함께 이용한 콘텐츠

저작권 관리 안내
섹션별 컨텐츠 바로가기

AI-Helper ※ AI-Helper는 오픈소스 모델을 사용합니다.

AI-Helper 아이콘
AI-Helper
안녕하세요, AI-Helper입니다. 좌측 "선택된 텍스트"에서 텍스트를 선택하여 요약, 번역, 용어설명을 실행하세요.
※ AI-Helper는 부적절한 답변을 할 수 있습니다.

선택된 텍스트

맨위로