연령대별 1인 가구 및 다인 가구의 식생활 행태 및 건강한 식생활 역량과의 관계 Relationship between Eating Behavior and Healthy Eating Competency of Single-Person and Multi-Person Households by Age Group원문보기
Objectives: The purpose of this study was to analyse the relationship between eating behaviour and healthy dietary competency of single and multi-person households, to improve healthy eating behavior. Methods: This study was conducted on 6,355 adult household members who participated in the Food Con...
Objectives: The purpose of this study was to analyse the relationship between eating behaviour and healthy dietary competency of single and multi-person households, to improve healthy eating behavior. Methods: This study was conducted on 6,355 adult household members who participated in the Food Consumption Behavior Survey 2020. The subjects were divided into age groups comprising young people in their 20s and 30s, middle-aged people in their 40s and 50s, and the elderly in their 60s and above. The eating behavior and healthy dietary competency of single-person and multi-person households were then analyzed. Results: The average age of the members in the single-person households was found to be higher. Single-person households were also found to have a lower marriage rate and lower monthly household income than multi-person households across the age groups of young, middle-aged, and elderly people (P < 0.05). Among each of the age groups, single-person households had significantly higher rates of skipping breakfast and eating breakfast, lunch, and dinner alone than multi-person households (P < 0.05). Young single-person households had lower average scores on healthy dietary competency than multi-person households (P = 0.032). When adjusted for age, gender, marriage, education, occupation, and household income, single-person households had a higher risk of delivery/take-out, eating out, or skipping meals compared to multi-person households (P < 0.05). In multi-person households, the risk of skipping meals, eating alone, eating out, or delivery/take-out decreased as healthy dietary competency improved (P < 0.05). On the other hand, in single-person households, as healthy dietary competency increased, the risk of delivery/take-out or eating alone decreased (P < 0.05). Conclusions: The results of this study suggest that healthy dietary competency and eating practices can be improved by providing customized dietary education by age group for single and multi-person households.
Objectives: The purpose of this study was to analyse the relationship between eating behaviour and healthy dietary competency of single and multi-person households, to improve healthy eating behavior. Methods: This study was conducted on 6,355 adult household members who participated in the Food Consumption Behavior Survey 2020. The subjects were divided into age groups comprising young people in their 20s and 30s, middle-aged people in their 40s and 50s, and the elderly in their 60s and above. The eating behavior and healthy dietary competency of single-person and multi-person households were then analyzed. Results: The average age of the members in the single-person households was found to be higher. Single-person households were also found to have a lower marriage rate and lower monthly household income than multi-person households across the age groups of young, middle-aged, and elderly people (P < 0.05). Among each of the age groups, single-person households had significantly higher rates of skipping breakfast and eating breakfast, lunch, and dinner alone than multi-person households (P < 0.05). Young single-person households had lower average scores on healthy dietary competency than multi-person households (P = 0.032). When adjusted for age, gender, marriage, education, occupation, and household income, single-person households had a higher risk of delivery/take-out, eating out, or skipping meals compared to multi-person households (P < 0.05). In multi-person households, the risk of skipping meals, eating alone, eating out, or delivery/take-out decreased as healthy dietary competency improved (P < 0.05). On the other hand, in single-person households, as healthy dietary competency increased, the risk of delivery/take-out or eating alone decreased (P < 0.05). Conclusions: The results of this study suggest that healthy dietary competency and eating practices can be improved by providing customized dietary education by age group for single and multi-person households.
Statistics Korea. Single-person households in 2020 statistics [internet]. Statistics Korea; 2020 [cited 2021 Aug 27]. Available from: http://kostat.go.kr/portal/korea/kor_nw/1/1/index.board?bmoderead&aSeq386517.
Jamieson L, Simpson R. Living alone. Globalization, identity and belonging. Hampshire: Palgrave Macmillan studies in family and intimate life; 2013.
Gerrior SA, Guthrie JF, Fox JJ, Lutz SM, Keane TP, Basiotis PP. Differences in the dietary quality of adults living in single versus multiperson households. J Nutr Educ 1995; 27(3): 113-119.
Lee SL, Lee SJ. The effects of eating habit and food consumption lifestyles on dietary life satisfaction of one-person households. J Consum Cult 2016; 19(3): 115-133.
Lee SL, Choi IS, Kim JH. Healthy eating capability of one: person households-the effects of eating alone, meal types, and dietary lifestyles. Fam Environ Res 2020; 58(4): 483-496.
Kang NY, Jung BM. Analysis of the difference in nutrients intake, dietary behaviors and food intake frequency of single- and non-single-person households, KNHANES, 2014-2016. Korean J Community Nutr 2019; 24(1): 1-17.
Suh YJ, Lim EJ. The effect of subjective consumer competency on the consumer satisfaction in food: Focused on feeling of insecurity for food and type of household. J Consum Policy Stud 2014; 45(3): 131-156.
Kim HK, Chung J. Associations of the eating alone behavior with nutrient intake, obesity and metabolic syndrome in middle-aged adults based on the 2013~2017 Korean National Health and Nutrition Examination Survey. J Nutr Health 2019; 52(5): 435-448.
Kim CK, Kim HJ, Chung HK, Shin D. Eating alone is differentially associated with the risk of metabolic syndrome in Korean men and women. Int J Environ Res Public Health 2018; 15(5): E1020.
Yang JS, Bae EJ, Hong JE, Kang J, Jeon WJ. Eating alone among Korean elderly association with depressive symptoms: The Korean National Health and Nutrition Examination 2013. Korean J Fam Pract 2017; 7(6): 904-908.
Li CL, Tung HJ, Yeh MC. Combined effect of eating alone and a poor nutritional status on cognitive decline among older adults in Taiwan. Asia Pac J Clin Nutr 2018; 27(3): 686-694.
Jae MK, Jeon HR, Lee YA. Difference analysis of consumers for dietary life consumption behavior based on eating out and delivering or taking out food service. Consum Cult Stud 2017; 20(3): 27-50.
Park JO. The differences of dietary behaviors, dietary life consumer education related current situations.competencies and dietary lifestyles between baby-boom and echo generations. J Nutr Health 2018; 51(2): 153-167.
Jeong SM, Cho SI. Effects of living alone versus with others and of housemate type on smoking, drinking, dietary habits, and physical activity among elderly people. Epidemiol Health 2017; 39: e2017034.
Choi MK, Park ES, Kim MH. Home meal replacement use and eating habits of adults in one-person households. Korean J Community Nutr 2019; 24(6): 476-484.
Lee KI, Ban HJ, Park KH, Hwang YJ. Development and measurement of the index of agrifood consumer competency index. J Rural Dev 2014; 37(3): 59-77.
Park JO. Analysis of comparisons of eating-out, dietary lifestyles, and healthy dietary competencies among middle-aged consumers according to obesity status and gender for implications of consumer education. J Nutr Health 2018; 51(1): 60-72.
Korea Rural Economic Institute. Consumer Behavior Survey for Food page [Internet]. Korea Rural Economic Institute; 2020 [cited 2021 Aug 27]. Available from: https://krei.re.kr/foodSurvey/index.do.
Korea Rural Economic Institute. Statistics report of Consumer Behavior Survey for Food 2019. Naju: Korea Rural Economic Institute; 2019.
Korean Society for the Study of Obesity. Obesity treatment guidelines [Internet]. Korean Society for the Study of Obesity; 2020 [cited 2021 Oct 01]. Available from: https://www.kosso.or.kr/.
Lee KI, Hwang YJ, Ban HJ, Lim SJ, Jin HJ, Lee HS. Impact of the growth of single-person households on the food market and policy tasks. Korea Rural Econ Inst; 2015 Oct. Report No. 762.
Koo S, Park K. Dietary behaviors and lifestyle characteristics related to frequent eating out among Korean adults. J Korean Soc Food Sci Nutr 2013; 42(5): 705-712.
Nam HK. An analysis of health and dietary conditions of Korean adults according to the dietary form. Culin Sci Hosp Res 2021; 27(1): 210-222.
Song SY, Jeong TH. Association between eating alone and metabolic syndrome: A structural equation modeling approach. J Korean Diet Assoc 2019; 25(2): 142-155.
Kang EK, Lee MH. Single-person households in South Korea and their policy implications. Health Welf Policy Forum 2016; 234: 47-56.
Jung KH. The current status of living alone in old age and the total amount of policy responses. Health Welf Issue Focus 2015; 300: 1-8.
Park PS, Liu QH, Kim GR, Park MY. Convergence study between determinants of delivery food and eating habits in adults in their 20s to 30s. J Korea Converg Soc 2020; 11(6): 105-117.
※ AI-Helper는 부적절한 답변을 할 수 있습니다.