최소 단어 이상 선택하여야 합니다.
최대 10 단어까지만 선택 가능합니다.
다음과 같은 기능을 한번의 로그인으로 사용 할 수 있습니다.
NTIS 바로가기공업화학 = Applied chemistry for engineering, v.32 no.5, 2021년, pp.562 - 568
홍세흠 (단국대학교 고분자공학과) , 장현식 (단국대학교 화학공학과) , 이승범 (단국대학교 화학공학과)
An O/W (oil in water) emulsion, wheat germ oil raw material, was produced by using natural wheat germ oil and composite sugar-ester. The effects of variables such as the hydrophile-lipophile balance (HLB) value, added emulsifier amount, and emulsification time on the average particle size, emulsific...
M. M. Anwar and N. E. Mohamed, Amelioration of liver and kidney functions disorders induced by sodium nitrate in rats using wheat germ oil, J. Radiat. Res. Appl. Sci., 8, 77-83 (2015).
Z. P. Gumus, E. Guler, B. Demir, F. B. Barlas, M. Yavuzc, D. Colpankanb, A. M. Senisik, S. Teksoz, P. Unake, H. Coskunol, and S. Timur, Herbal infusions of black seed and wheat germ oil: Their chemical profiles, in vitro bio-investigations and effective formulations as phyto-nanoemulsions, Colloids Surf., B, 133, 73-80 (2015).
S. Angela and S. R. Piroska, Sucrose esters as natural surfactants in drug delivery systems-A mini-review, Int. J. Pharm., 433, 1-9 (2012).
W. C. Griffin, Classification of surface-active agents by "HLB", J. Soc. Cosmet. Chem., 1, 311-326 (1949)
A. Kabalnov, Thermodynamic and theoretical aspects of emulsions and their stability, Curr. Opin. Colloid Interface Sci., 3(3), 270-275 (1998).
S. W. Han, H. Y. Song, T. W. Moon, and S. J. Choi, Influence of emulsion interfacial membrane characteristics on Ostwald ripening in a model emulsion, Food Chem., 242, 91-97 (2018).
S. Dashamiri, M. Ghaedi, A. Asfaram, F. Zare, and S. Wang, Multi-response optimization of ultrasound assisted competitive adsorption of dyes onto Cu(OH) 2 -nanoparticle loaded activated carbon: Central composite design, Ultrason. Sonochem., 34, 343-353 (2017).
F. Tu, B. J. Park, and D. Lee, Thermodynamically stable emulsions using janus dumbbells as colloid surfactants, Langmuir, 29(41), 12679-12687 (2013).
M. Fan, C. Nie, H. Du, J. Ni, B. Wang, and X. Wang, An insight into the solar emulsification of highly emulsified water produced from oilfields by monitoring the viscosity, zeta potential, particle size and rheology, Colloids Surf., A, 575, 144-154 (2019).
I. M. Klink, R. J. Phillips, and S. R. Dungan, Effect of emulsion drop-size distribution upon coalescence in simple shear flow: A population balance study, J. Colloid Interface Sci., 353, 467-475 (2011).
V. Castel, A. C. Rubiolo, and C. R. Carrara, Droplet size distribution, rheological behavior and stability of corn oil emulsions stabilized by a novel hydrocolloid (Brea gum) compared with gum arabic, Food Hydrocolloids, 63, 170-177 (2017).
*원문 PDF 파일 및 링크정보가 존재하지 않을 경우 KISTI DDS 시스템에서 제공하는 원문복사서비스를 사용할 수 있습니다.
출판사/학술단체 등이 한시적으로 특별한 프로모션 또는 일정기간 경과 후 접근을 허용하여, 출판사/학술단체 등의 사이트에서 이용 가능한 논문
※ AI-Helper는 부적절한 답변을 할 수 있습니다.