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NTIS 바로가기韓國染色加工學會誌 = Textile coloration and finishing, v.34 no.4, 2022년, pp.284 - 301
석용주 (영남대학교 화학공학부) , 조선미 (영남대학교 화학공학부) , 최순모 (영남대학교 세포배양연구소) , 한성수 (영남대학교 화학공학부)
The limitations of food production caused by global warming, consumption of soil fertility, and land shortage have demanded the development of alternative foods. Their market has been increasing, and in particular, there is an urgent need for an alternative meat. Among them, the non-slaughtered cell...
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