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NTIS 바로가기한국식품위생안전성학회지 = Journal of food hygiene and safety, v.37 no.6, 2022년, pp.373 - 384
이소은 (식품의약품안전처 식품의약품안전평가원 식품위해평가부 잔류물질과) , 이수정 (식품의약품안전처 식품의약품안전평가원 식품위해평가부 잔류물질과) , 구선영 (식품의약품안전처 식품의약품안전평가원 식품위해평가부 잔류물질과) , 박채영 (식품의약품안전처 식품의약품안전평가원 식품위해평가부 잔류물질과) , 신혜선 (식품의약품안전처 식품의약품안전평가원 식품위해평가부 잔류물질과) , 강성은 (식품의약품안전처 식품의약품안전평가원 식품위해평가부 잔류물질과) , 이정미 (식품의약품안전처 식품의약품안전평가원 식품위해평가부 잔류물질과) , 정윤미 (식품의약품안전처 광주지방식품의약품안전청 유해물질분석과) , 장귀현 (식품의약품안전처 식품의약품안전평가원 식품위해평가부 잔류물질과) , 문귀임 (식품의약품안전처 식품의약품안전평가원 식품위해평가부 잔류물질과)
Fluoxastrobin a fungicide developed from Strobilurus species mushroom extracts, can be used as an effective pesticide to control fungal diseases. In this study, we optimized the extraction and purification of fluoxastrobin according to its physical and chemical properties using the QuEChERS method a...
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