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NTIS 바로가기한국산업융합학회 논문집 = Journal of the Korean Society of Industry Convergence, v.25 no.1, 2022년, pp.11 - 19
정은정 (창신대학교 식품영양학과) , 차용준 (창신대학교 식품영양학과)
This study provided basic data for the commercialization of healthy functional beverages by examining the physicochemical characteristics, nutrient content, and microbiological safety of onion peel beverage. The total acid of onion peel beverage was 0.12 mg/g and the pH was 6.07. According to the st...
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