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식당 비디오 테이핑 및 직무 의사소통 그림판 제작활동이 지적장애 고등학생의 조리직무기술에 미치는 효과
The Effects of Restaurant Video Taping and Job Communication Drawing Board Production Activities on Cooking Job Skills of High School Students with Intellectual Disabilities 원문보기

Journal of the convergence on culture technology : JCCT = 문화기술의 융합, v.8 no.1, 2022년, pp.19 - 29  

김영준 (덕성여자대학교 비교과통합관리센터) ,  김화수 (대구대학교 언어치료학과)

초록
AI-Helper 아이콘AI-Helper

본 연구는 식당 비디오 테이핑 및 직무 의사소통 그림판 제작활동이 지적장애 고등학생의 조리직무기술에 대해 미치는 효과를 알아보는데 목적이 있다. 연구 참여자는 특수학교 고등학교 과정에 재학 중인 세 명의 지적장애학생으로 구성되었으며, 실험 환경은 식당 내 주방과 특수학교 내 교실로 구성되었다. 연구 설계는 단일대상연구에 따른 대상자간 중다간헐 기초선 설계 기법을 사용하였다. 독립변인으로 구성된 중재 프로그램은 연구 참여자들이 식당 사업체의 주방의 환경적 시설과 도구 및 재료, 직원들의 조리직무에 대한 수행 장면을 비디오 테이핑한 후 교실의 장면에서 테이핑한 자료를 직무 의사소통 그림판으로 제작하는 연계 절차로 적용되었다. 종속변인으로 구성된 조리직무기술은 연구 참여자들이 식당의 주방에서 김밥을 직접 조리하는 수행으로 정의된다. 연구 결과, 연구 참여자들은 중재 프로그램을 통해 조리직무기술을 효과적으로 습득, 유지, 일반화한 것으로 나타났다.

Abstract AI-Helper 아이콘AI-Helper

This study was conducted with the aim of verifying the effects of restaurant video taping and job communication drawing board production activities on cooking job skills of high school students with intellectual disabilities. The study participants consisted of three students with intellectual disab...

주제어

표/그림 (13)

참고문헌 (22)

  1. Y.J. Kim, J.K. Park, and R.H. Kwon, "The Effects of Online Home Learning in Connection with Extracurricular Activities for Lifelong Education for the Disabled at University on Cafeterias Cooking Assistance Skills of Job Search Persons with Developmental Disabilities," The International Journal of Advanced Culture Technology, Vol. 9, No. 3, pp. 188-201, 2021. 

  2. Y.J. Kim, and R.H. Kwon, "The Effects of Online-based Lifelong Education Program through Key Words Card Production and Class Demonstration on Job Preparation Skills for Workplace of Workers with Developmental Disabilities," Journal of Digital Convergence, Vol. 19, No. 9, pp. 241-255, 2021. http://dx.doi.org/10.14400/JDC.2021.19.9.241 

  3. Y.J. Kim, and R.H. Kwon, "A Case Study on the Effects of Online Lifelong Education at Home Using Contents of Lifelong Education Center Attached to the University on the Acquisition and Generalization of Cooking Task Skills of the Persons with Developmentally Disabilities," Journal of Convergence for Information Technology, Vol. 11, No. 8, pp. 137-150, 2021. http://dx.doi.org/10.22156/CS4SMB.2021.11.08.137 

  4. Y.J. Kim, and R.H. Kwon, "A Case Study on the Effect of the Extracurricular Program of Convergence Major in Lifelong Education of Persons with Disabilities in Universities on Restaurant Employment Skills of High School Students with Intellectual and Developmental Disabilities," Journal of Convergence for Information Technology, Vol. 11, No. 7, pp. 136-144, 2021. http://dx.doi.org/10.22156/CS4SMB.2021.11.07.136 

  5. Y.J. Kim, "The Effects of Social Enterprise Referenced Vocational Education in Lifelong Education Center at University on Cooking Skills for Middle School Student with Autism Spectrum Disorders(ASD)," Journal of Special Education, Vol. 25, No. 1, pp. 175-197, 2018. http://dx.doi.org/10.34249/jse.2018.25.1.175 

  6. J.H. Kim, and H.O. Park, "A Research Trend on the Studies Related to Adults with Developmental Disabilities", The Journal of the Korean Association on Developmental Disabilities, Vol. 24, No. 4, pp. 1-26, 2020. http://dx.doi.org/10.34262/kadd.2020.24.4.26 

  7. D.S. Kang, "The Effects of an Independent Living-Focused Continuing Education Program Targeting Adults with Developmental Disabilities", Teacher Education Research, Vol. 56, No. 1, pp. 12-28, 2017. http://dx.doi.org/10.15812/ter.56.1.201703.12 

  8. H.I. Kim, "A Literature Review of Vocational Intervention for Young Adults with Intellectual and Autism Disorders", Journal of Special Education for Curriculum and Instruction, Vol. 10, No. 3, pp. 95-111, 2017. http://dx.doi.org/10.24005/seci.2017.10.3.95 

  9. S.S. Yeo, "Replication Study of Special Education in Korean: Concepts and Solution," The Korea Journal of Learning Disabilities, Vol. 18, No. 2, pp. 225-244, 2021. http://dx.doi.org/10.47635/KJLD.2021.18.2.225 

  10. S.D. Hong, and E.H. Cho, "Research Trends in Lifelong Education Programs for Developmental Disabilities", Korean Journal of Elementary Education, Vol. 29, No. 3, pp. 95-113, 2018. http://dx.doi.org/10.20972/kjee.29.3.201809.95 

  11. Y.J. Kim, and M.A. Do, "The Effect of the Step-by-Step Vocational Training through Staff and Employer of Workplace on the Cooking Task Skills for Individuals with Intellectual Disabilities," Journal of the Korean Association for Persons with Autism, Vol. 1 , No. 2, pp. 151-178, 2016. 

  12. Y.J. Kim, and M.A. Do, "A Study on Teaching Materials Development for the Subject Matter Education of Students with Intellectual Disabilities at the Secondary Special Education Level Based on Community-referenced Instruction," Journal of Special & Gifted Education, Vol. 1, No. 1, pp. 15-49, 2014. 

  13. M.J. Hwang, and Y.S. Bang, "Effects of a Task-Oriented Cooking Activity Program on Key Vocational Competencies and Job Competency People with Intellectual Disabilities", Journal of Korea Entertainment Industry Association, Vol. 12, No. 6, pp. 195-205, 2018. http://dx.doi.org/10.21184/jkeia.2018.8.12.6.195 

  14. Y.J. Kim, W.S. Kim, and R.H. Kwon, "Convergence Reconstruction of Transition Education Model for Korean Students with Disabilities: A Feasibility View on the Development of Support System for Lifelong Education for the Disabled through the Linkage between Schools and Community," The Journal of Convergence on Culture Technology, Vol. 7, No. 4, pp. 95-104, 2021. 

  15. Y.J. Kim, and W.S. Kim, "The Formation of a Key Model for the Customized Adulthood Lifelong Education for the Developmental Disabled in Connection with the School-Age Transition Education: The Basic Study," The Journal of Humanities and Social Science, Vol. 12, No. 6, pp. 137-148, 2021. 

  16. Y.J. Kim, and W.S. Kim, "The Effects of Multiple Job Exploration Learning Strategies through Computer-based Pictures and Language Combinations on Cooking Job Skills of Adults with Intellectual Disabilities Living in Group Homes ," Journal of Special Education: Theory and Practice, Vol. 22, No. 4, pp. 123-153, 2021. 

  17. Y.J. Kim, and W.S. Kim, "The Effects of Transition Education Program through Business Exploration and Online Puzzle Game Board on Job Skills of Cooking Assistants for Students with Intellectual Disabilities in Majoring Courses," JOURNAL OF SPECIAL EDUCATION & REHABILITION SCIENCE, Vol. 60, No. 4, pp. 291-323, 2021. 

  18. Y.J. Kim, and W.S. Kim, "The Effects of Intervention through the Producing Job Posters and Using Job Simulation Teaching Apps on the Kitchen Assistance Job Skills of Students with Intellectual Disabilities in Majoring Courses," The Journal of the Korean Association on Developmental Disabilities, Vol. 25, No. 4, pp. 353-384, 2021. 

  19. Y.J. Kim, and W.S. Kim, "The Effects of Virtual Cooking Demonstrations through Online-based Incidental Promotion on the Performance of Job Skills in High School Students with Intellectual Disabilities," The study of Education for Hearing-Language Impairments, Vol. 12, No. 3, pp. 129-160, 2021. 

  20. Y.J. Kim, and W.S. Kim, "The Effects of Online Lifelong Education Program Converging Contents in Workplaces on the Beauty Assistance Job Skills of Unemployed People with Developmental Disabilities," Disability & Social Welfare, Vol. 12, No. 2, pp. 193-225, 2021. 

  21. Y.J. Kim, W.S. Kim, and K.Y. Rhee, "THE REDEFINITION OF SUPPORT SYSTEM FOR LIFELONG EDUCATION FOR THE DEVELOPMENTAL DISABLED BASED ON UNIVERSITY: LEADING THE ESTABLISHMENT OF AN INTEGRATED COMPOSITION SYSTEM BETWEEN COOPERATION WITH LOCAL RELATED ORGANIZATIONS AND FOSTERING QUALIFICATIONS FOR PROFESSIONALS THROUGH CONNECTION WITH CURRICULUM BEYOND THE LEVEL OF USE OF PHYSICAL SPACE," The International Journal of Advanced Culture Technology, Vol. 9, No. 4, pp. 52-60, 2021. 

  22. Y.J. Kim, "Teacher Education of Special Education Teachers to Develop and Implement Community-Referenced Instructional Programs for Students with Autism Spectrum Disorders," JOURNAL OF EMOTIONAL & BEHAVIORAL DISORDERS, Vol. 30, No. 1, pp. 47-81, 2014. 

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