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NTIS 바로가기韓國食生活文化學會誌 = Journal of the Korean Society of Food Culture, v.37 no.6, 2022년, pp.495 - 502
김은경 (농촌진흥청 국립농업과학원) , 권용석 (농촌진흥청 국립농업과학원) , 이진영 (농촌진흥청 국립농업과학원) , 박영희 (농촌진흥청 국립농업과학원) , 장희진 (농촌진흥청 국립농업과학원) , 김다솔 (농촌진흥청 국립농업과학원)
This study aimed to investigate the need for dietary education and programs for young Koreans belonging to single-person households in the metropolitan area. A total of 500 young adults aged 19-34 participated in the study through an online survey. Participants responded to questions on general char...
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Jang YM. 2021. A Study on User Characteristics, Viewing?Motivation, and Viewing Satisfaction of YouTube Food?Contents - Focused on Single-person Households -.?Master's degree thesis, Kyunghee University, Korea, pp?1-89
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