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사과박 첨가 시리얼바의 이화학적 특성 및 항산화 효과
Physicochemical Characteristics and Antioxidant Activity of Cereal Bars Containing Apple Pomace 원문보기

韓國食生活文化學會誌 = Journal of the Korean Society of Food Culture, v.37 no.6, 2022년, pp.547 - 554  

편지예 (경성대학교 식품생명공학과) ,  김윤정 (경성대학교 식품생명공학과) ,  장금일 (충북대학교 식품생명공학과) ,  정종연 (경성대학교 식품생명공학과) ,  김영화 (경성대학교 식품생명공학과)

Abstract AI-Helper 아이콘AI-Helper

This study aimed to investigate the physicochemical characteristics and antioxidant activity of cereal bars containing various concentrations (0, 10, 20, or 30%) of apple pomace (AP). Highest vitamin B1 and C contents were observed in 30% AP-containing bars, but vitamin B2 and B3 contents were highe...

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표/그림 (7)

참고문헌 (40)

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