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NTIS 바로가기韓國食生活文化學會誌 = Journal of the Korean Society of Food Culture, v.37 no.6, 2022년, pp.547 - 554
편지예 (경성대학교 식품생명공학과) , 김윤정 (경성대학교 식품생명공학과) , 장금일 (충북대학교 식품생명공학과) , 정종연 (경성대학교 식품생명공학과) , 김영화 (경성대학교 식품생명공학과)
This study aimed to investigate the physicochemical characteristics and antioxidant activity of cereal bars containing various concentrations (0, 10, 20, or 30%) of apple pomace (AP). Highest vitamin B1 and C contents were observed in 30% AP-containing bars, but vitamin B2 and B3 contents were highe...
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