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NTIS 바로가기한국식품위생안전성학회지 = Journal of food hygiene and safety, v.37 no.1, 2022년, pp.1 - 8
한나은 (경기도보건환경연구원 안산농수산물검사소) , 김재관 (경기도보건환경연구원 안산농수산물검사소) , 윤희정 (경기도보건환경연구원 안산농수산물검사소) , 강민성 (경기도보건환경연구원 안산농수산물검사소) , 조영선 (경기도보건환경연구원 안산농수산물검사소) , 송지원 (경기도보건환경연구원 안산농수산물검사소) , 김병태 (경기도보건환경연구원 안산농수산물검사소) , 이성남 (경기도보건환경연구원 안산농수산물검사소) , 최옥경 (경기도보건환경연구원 안산농수산물검사소)
In this study, the pesticide residues in 106 commercial cereal grains were monitored from February to July 2021. For the investigation, 40 domestic and 66 imported products from large, small-to-medium sized offline and online distribution channels, were collected and analyzed by using the multiresid...
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