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한국식품위생안전성학회지 = Journal of food hygiene and safety, v.37 no.1, 2022년, pp.15 - 20
윤혜정 (국립농산물품질관리원 시험연구소 성분검정과) , 차선호 (제노텍 유전체분석센터) , 이승화 (국립농산물품질관리원 시험연구소 성분검정과) , 정민희 (국립농산물품질관리원 시험연구소 성분검정과) , 나태웅 (국립농산물품질관리원 시험연구소 성분검정과) , 김혜진 (국립농산물품질관리원 시험연구소 성분검정과) , 조현정 (국립농산물품질관리원 시험연구소 성분검정과) , 홍성희 (국립농산물품질관리원 시험연구소 성분검정과)
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The purpose of this study was to compare the conventional culture method, enzyme immune method and the PCR method using species-specific primer in the analysis on the Salmonella spp. found in domestically distributed pet foods. For the study, Salmonella spp. were detected from 175 samples. From the ...
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